10-Minute Peach & Burrata Salad
This 10-Minute Peach & Burrata Salad is the epitome of summer freshness, combining juicy peaches and creamy burrata for a delightful dish that bursts with flavor. Perfect for busy weeknights, light lunches, or as a stunning side at family gatherings, this salad requires minimal prep and a handful of wholesome ingredients. The sweetness of the peaches pairs beautifully with the rich creaminess of the burrata, while fresh basil adds an aromatic touch. Ideal for any occasion, this salad is not only quick to prepare but also a healthy indulgence that everyone will love!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 2
- Category: Salad
- Method: No-cook
- Cuisine: American
Ingredients
Scale
- 2 ripe peaches
- 8 oz burrata
- 4 slices turkey slices
- 1 Tbsp truffle oil
- Flaky sea salt
- Freshly cracked black pepper
- Fresh basil (for serving)
Instructions
- Cut the peaches into ½-inch thick wedges after pitting.
- Tear turkey slices into smaller pieces and arrange them among the peach wedges on a serving platter.
- Gently tear burrata into bite-sized pieces and scatter over the peaches and turkey.
- Drizzle with truffle oil and season generously with flaky sea salt and freshly cracked black pepper. Top with fresh basil leaves.
Nutrition
- Serving Size: 1 salad (approximately 210g)
- Calories: 340
- Sugar: 15g
- Sodium: 290mg
- Fat: 26g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 30mg
Find it online: https://www.weekmealideas.com/10-minute-peach-burrata-salad/