20-Minute Chili Lime Flank Steak That Melts Hearts
20-Minute Chili Lime Flank Steak That Melts Hearts is a flavor-packed dish that’s perfect for busy weeknights or spontaneous gatherings. This easy recipe highlights the vibrant combination of zesty lime and aromatic spices that will tantalize your taste buds. In just 20 minutes, you can serve up a hearty meal that appeals to both adults and children alike! Whether enjoyed on its own, in tacos, or as part of a colorful salad, this flank steak is incredibly versatile and guarantees to impress.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1.5 lbs flank steak
- 2 tbsp olive oil
- 2 tbsp lime juice
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- In a bowl, mix olive oil, lime juice, chili powder, cumin, garlic powder, salt, and black pepper to create the marinade.
- Coat the flank steak evenly with the marinade. For best results, marinate for at least 30 minutes or overnight.
- Preheat your grill or skillet over medium-high heat.
- Cook the marinated steak for about 4-5 minutes on each side for medium-rare doneness.
- Allow it to rest for 5 minutes before slicing against the grain.
Nutrition
- Serving Size: Approx. 4 oz (113g)
- Calories: 240
- Sugar: 0g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg