4-Ingredient Orange Chicken
If you’re in search of a quick and satisfying meal without sacrificing flavor, look no further than this 4-Ingredient Orange Chicken! This dish features tender chicken coated in a delightful sweet-savory glaze made with orange marmalade and soy sauce, creating a sticky and irresistible finish. Perfect for busy weeknights or casual family dinners, this recipe is not only simple to prepare but also versatile enough to pair beautifully with rice, noodles, or your favorite vegetables. With just four ingredients, you can whip up a mouthwatering meal that will have everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 1 lb chicken breasts, diced
- 1 cup orange marmalade
- 1/4 cup soy sauce
- 1 tbsp cornstarch
Instructions
- In a medium saucepan, combine the orange marmalade and soy sauce over medium heat. Stir until the marmalade melts into a smooth sauce.
- In a small bowl, mix cornstarch with a little water to create a slurry. Add this to the sauce and stir continuously until thickened.
- Heat a skillet over medium heat and add diced chicken. Cook for 5-7 minutes until fully cooked through.
- Pour the orange sauce over the cooked chicken and stir well to coat evenly. Cook together for an additional 2-3 minutes.
- Serve hot over rice or alongside your favorite side dishes.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 265
- Sugar: 22g
- Sodium: 789mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://www.weekmealideas.com/4-ingredient-orange-chicken/