4-ingredient Strawberry Banana Bark
If you’re craving a delicious and guilt-free treat, look no further than this 4-ingredient Strawberry Banana Bark! This simple yet satisfying snack combines the delightful flavors of fresh strawberries and bananas drizzled with creamy peanut butter and rich chocolate. Perfect for busy weeknights or family gatherings, this bark is not only vegan and gluten-free but also quick to prepare. In just 10 minutes, you can create a refreshing snack that everyone will love. Make it ahead and store it in the freezer for a healthy sweet fix whenever cravings strike!
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: Vegan
Ingredients
Scale
- 12 strawberries, thinly sliced
- 1 small banana, sliced into rounds
- 1/4 cup creamy peanut butter
- 1/2 cup chocolate chips (dark, milk, or semi-sweet)
Instructions
- Line a baking sheet with parchment paper. Arrange strawberry slices and banana rounds in a flower pattern, ensuring they touch.
- In a microwave-safe bowl, melt chocolate chips in 30-second bursts, stirring until smooth.
- Drizzle melted chocolate over the arranged fruit.
- Drizzle peanut butter on top and sprinkle with optional toppings like coconut flakes or granola.
- Freeze for at least 20 minutes until set, then break into pieces for serving.
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg