If you’re looking for a dessert that brings everyone together, look no further than this S’Mores Cookie Skillet! This recipe has quickly become a favorite of mine because it combines the classic flavors of s’mores with the warm, gooey goodness of cookie dough. It’s perfect for summer cookouts or cozy family gatherings and is sure to impress your friends and loved ones.
What I love most about this dish is how easy it is to whip up. You can have it ready in no time, and the delightful aroma that fills your kitchen will make everyone eager to dig in. Plus, there’s something so comforting about sharing a skillet full of melted chocolate and marshmallows!
Why You’ll Love This Recipe
- Quick and Easy: This S’Mores Cookie Skillet comes together in just one bowl, making cleanup a breeze.
- Family-Friendly: Kids and adults alike will love digging into this sweet treat; it’s a guaranteed crowd-pleaser!
- Customizable: You can easily switch up ingredients or add your favorite mix-ins for a fun twist.
- Perfect for Sharing: Baking it in a skillet makes serving easy, allowing everyone to enjoy their own scoop.
- Deliciously Indulgent: The combination of rich chocolate, crunchy graham crackers, and fluffy marshmallows creates an irresistible dessert.
Ingredients You’ll Need
Gathering the ingredients for this S’Mores Cookie Skillet is simple! You’ll find everything you need right in your pantry. Here’s what you’ll need to create this delicious treat:
For the Cookie Dough
- 12 tablespoons butter (softened plus extra for skillet)
- 1/2 cup granulated sugar
- 1 cup brown sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
For the S’Mores Topping
- 1 cup Hershey chocolate bar (broken into small chunks)
- 1 cup graham crackers (broken into small chunks)
- 16-18 full-sized vegan marshmallows
Variations
This S’Mores Cookie Skillet is wonderfully flexible! Feel free to get creative with these fun variations:
- Add Nuts: Toss in some chopped nuts like walnuts or pecans for an added crunch.
- Mix in Peanut Butter: Swirl in some peanut butter for a deliciously nutty flavor that complements the chocolate.
- Use Different Chocolates: Try swapping out the Hershey’s bar for your favorite chocolate – dark chocolate would be divine!
- Make it Gluten-Free: Substitute all-purpose flour with a gluten-free blend to cater to dietary needs.
How to Make S’Mores Cookie Skillet
Step 1: Prep Your Skillet
Start by preheating your oven to 350 degrees F. While that warms up, take your cast iron skillet and rub it with softened butter. This helps prevent sticking and gives the edges that extra buttery flavor we all love!
Step 2: Mix Your Cookie Dough
In a stand mixer or large bowl with an electric hand mixer, beat together the softened butter along with granulated sugar and brown sugar until smooth. Once that’s creamy, add in the eggs and vanilla extract, mixing until just combined. In another bowl, whisk together the flour, baking soda, and salt before gradually adding this dry mixture into your wet mixture. Finally, fold in those delightful chocolate chunks and graham cracker pieces.
Step 3: Build Your Skillet
Spoon half of your cookie dough into the prepared skillet. Then layer on those fluffy vegan marshmallows before adding the remaining cookie dough on top. Don’t worry about smoothing it out perfectly – just make sure to cover as much as you can while letting some marshmallow peek through!
Step 4: Bake It Up
Pop your skillet onto the middle rack of your oven and bake for about 22-27 minutes. Keep an eye on it until the edges are lightly golden brown; that’s when you know it’s ready!
Step 5: Serve and Enjoy
Once baked, take it out of the oven (careful not to burn yourself!) and let it cool slightly before serving. Gather around with friends or family, grab a spoon, and enjoy every gooey bite of this unforgettable S’Mores Cookie Skillet!
Pro Tips for Making S’Mores Cookie Skillet
Making the perfect S’Mores Cookie Skillet is all about the little details! Here are some tips to ensure your dessert turns out absolutely divine.
Use Room Temperature Ingredients: Ensuring your butter and eggs are at room temperature helps create a smoother batter, resulting in a more evenly baked cookie that’s soft and chewy.
Don’t Overmix the Dough: Once you add the flour mixture to the wet ingredients, mix just until combined. Overmixing can lead to tougher cookies, and we want them to be delightfully soft!
Check for Doneness: Every oven is different; keep an eye on your skillet as it bakes. The edges should be lightly golden brown, but the center may look a bit underbaked—this is perfect as it will continue to set while cooling.
Customize Your Mix-Ins: Feel free to experiment with different types of chocolate or add-ins like peanut butter chips or nuts. This way, you can create a unique flavor profile that suits your taste!
Serve Warm with Ice Cream: For an extra indulgent treat, serve your S’Mores Cookie Skillet warm with a generous scoop of dairy-free ice cream on top. The contrast of warm and cold is simply heavenly!
How to Serve S’Mores Cookie Skillet
Presenting your S’Mores Cookie Skillet can elevate the whole experience! Here are some creative ideas to make serving this delightful dessert even more special.
Garnishes
Chopped Nuts: Sprinkle some chopped pecans or walnuts on top for an added crunch that complements the softness of the cookie.
Chocolate Drizzle: A drizzle of melted dairy-free chocolate over the top will not only make this dish look gorgeous but also enhance its chocolatey goodness.
Side Dishes
Fresh Fruit Salad: A light and refreshing fruit salad made with seasonal fruits balances out the richness of the skillet cookie perfectly.
Vegan Whipped Cream: A dollop of vegan whipped cream on the side allows everyone to customize their dessert experience with a light and airy texture.
Coffee or Herbal Tea: Offering a warm beverage like coffee or herbal tea can enhance the flavors of your dessert and provide a comforting end to any meal.
With these tips and serving suggestions, your S’Mores Cookie Skillet will surely become a favorite at any gathering! Enjoy every gooey, chocolaty bite.
Make Ahead and Storage
This S’Mores Cookie Skillet is perfect for making ahead of time! You can whip up the cookie dough in advance and bake it just before serving, making it a fantastic option for gatherings.
Storing Leftovers
- Let the skillet cool completely before storing.
- Cover it tightly with plastic wrap or aluminum foil.
- Store in the refrigerator for up to 3 days.
Freezing
- Allow the baked skillet to cool completely.
- Cover it well with plastic wrap and then aluminum foil to prevent freezer burn.
- Freeze for up to 2 months.
Reheating
- Preheat your oven to 350°F (175°C).
- Remove any plastic wrap and cover the skillet loosely with aluminum foil.
- Bake for about 10-15 minutes, or until warmed through.
FAQs
If you have some questions about making this delicious dessert, you’re in the right place!
Can I make S’Mores Cookie Skillet without eggs?
Yes, you can replace eggs with a flax egg or a store-bought egg substitute to make this recipe egg-free while still achieving that delightful texture!
How do I store my S’Mores Cookie Skillet?
After cooling, cover your skillet tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. Enjoy warm by reheating!
Can I prepare S’Mores Cookie Skillet in advance?
Absolutely! You can prepare the cookie dough ahead of time and store it in the fridge until you’re ready to bake. This makes it an excellent choice for parties!
What’s the best way to serve S’Mores Cookie Skillet?
Serve warm from the skillet with some extra chocolate and graham cracker crumbs on top. You can also add a scoop of your favorite vegan ice cream!
Final Thoughts
I hope you enjoy making this S’Mores Cookie Skillet as much as I do! It’s an indulgent treat that’s sure to impress at any cookout or gathering. Remember, it’s all about sharing joy and deliciousness with loved ones around warm desserts. Dive into this gooey goodness, and don’t forget to come back and share how yours turned out!
S’Mores Cookie Skillet
Indulge in the delightful S’Mores Cookie Skillet, a comforting dessert that combines the nostalgic flavors of s’mores with the warm, gooey goodness of freshly baked cookie dough. Perfect for gatherings or cozy nights in, this simple recipe is quick to make and sure to impress family and friends. With layers of rich chocolate, crunchy graham crackers, and fluffy vegan marshmallows, it’s a dessert that invites everyone to gather around and dig in. Bake it in a cast iron skillet for an inviting presentation that makes serving effortless. Enjoy this crowd-pleasing treat with your loved ones!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 12 tablespoons softened butter (plus extra for skillet)
- 1/2 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup chocolate bar chunks (such as Hershey's)
- 1 cup graham cracker pieces
- 16–18 full-sized vegan marshmallows
Instructions
- Preheat your oven to 350°F (175°C) and grease a cast iron skillet with softened butter.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until smooth. Add eggs and vanilla extract; mix until combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients until just combined. Fold in chocolate chunks and graham cracker pieces.
- Spoon half of the cookie dough into the prepared skillet. Layer on vegan marshmallows before adding the remaining cookie dough on top.
- Bake in the preheated oven for 22-27 minutes or until edges are golden brown and center is slightly underbaked.
- Allow to cool slightly before serving warm straight from the skillet.
Nutrition
- Serving Size: 1/8 of skillet (approximately 120g)
- Calories: 450
- Sugar: 38g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
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