If you’re looking for a comforting dish that warms the soul and fills the belly, then this Creamy chicken ham and Potato Soup Recipe is just what you need! This delightful soup is one of those recipes that always brings back fond memories of family gatherings and cozy evenings. Its rich, creamy texture and hearty ingredients make it perfect for busy weeknights or when you have friends over. Plus, it’s pretty easy to whip up, making it a go-to favorite in our kitchen!
What sets this soup apart is how versatile it is. You can easily adapt it to fit your dietary needs, whether you’re looking to make it dairy-free or just want to experiment with other ingredients. Trust me; your loved ones will be asking for seconds!
Why You’ll Love This Recipe
- Quick to Prepare: With only 15 minutes of prep time, you’ll have a delicious meal ready in no time!
- Family-Friendly: This soup is packed with flavor, making it a hit with both kids and adults alike.
- Make-Ahead Convenience: It’s great for meal prep! Make a big batch ahead of time and enjoy leftovers all week.
- Versatile Ingredients: You can easily customize this recipe with whatever veggies or proteins you have on hand.
- Creamy Comfort: The smooth texture and rich taste provide the ultimate comfort food experience.
Ingredients You’ll Need
We’re using simple, wholesome ingredients that come together beautifully in this creamy soup. Here’s what you’ll need:
For the Soup Base
- 5 tablespoons butter (divided (regular or plant-based))
- 1 small sweet yellow onion (diced)
- 1 tablespoon garlic (minced)
- 2-3 celery stalks (sliced)
- 2 medium carrots (peeled and sliced)
For the Creaminess
- 1/3 cups all-purpose flour (sub gluten-free 1-to-1 flour)
- 2 cups chicken broth
- 2 cups milk (regular or unsweetened almond milk)
- 1 cup heavy cream
For the Heartiness
- 3 cups russet potatoes (cubed)
- 3 cups cooked chicken ham (cubed)
Seasoning & Extras
- 1/2 teaspoon kosher salt (more, to taste)
- 1/8 teaspoon ground black pepper
- 3 teaspoons Better than Bouillon chicken ham Base
- optional toppings: fresh parsley (chopped)
Variations
One of the best things about this recipe is how flexible it is! Feel free to get creative based on your preferences or what you have in your pantry.
- Swap the protein: Try using turkey ham or rotisserie chicken for a different flavor profile.
- Add more veggies: Toss in some spinach or peas for added nutrition and color.
- Make it spicy: Add a pinch of red pepper flakes for a little kick!
- Go dairy-free: Substitute the heavy cream with coconut cream for a dairy-free version that’s still creamy.
How to Make Creamy chicken ham and Potato Soup Recipe
Step 1: Sauté Veggies
Start by bringing a large dutch oven to medium-high heat. Add 2 tablespoons of butter and let it melt, swirling it around to coat the pan. Once melted, toss in your diced onion and sauté until fragrant—this should take about one minute. Then add in the minced garlic, sliced celery, and carrots. Sauté these veggies for 3-4 minutes until they start to soften. This step helps build an incredible flavor base for your soup!
Step 2: Flour + Liquid
Next, add the remaining 3 tablespoons of butter to your pot and let it melt completely. Sprinkle in 1/3 cup of all-purpose flour while stirring to coat all those lovely veggies. Now comes the fun part—slowly add in your liquids! Pour in 2 cups of chicken broth first, followed by 2 cups of milk, and finish with 1 cup of heavy cream. Whisk continuously as you do this to prevent any lumps from forming.
Step 3: Potatoes
Now it’s time for the heartiness! Add your cubed potatoes along with the chicken ham, kosher salt, ground black pepper, and Better than Bouillon chicken ham Base into the pot. Stir everything together nicely, cover it up, and keep at a gentle simmer until those potatoes are soft yet still firm—this usually takes about 10-15 minutes.
Step 4: Taste
After simmering away, give your soup a taste! Adjust seasoning as needed by adding more salt if desired. This step allows you to customize the flavor just right for your palate.
Step 5: Serve
Finally, ladle that creamy goodness into individual bowls! If you’re feeling extra fancy, feel free to garnish with some chopped green onions or fresh parsley on top. Enjoy every spoonful!
This Creamy chicken ham and Potato Soup Recipe is bound to become a favorite in your home too!
Pro Tips for Making Creamy Chicken Ham and Potato Soup Recipe
Cooking can be a breeze with the right tips, and this creamy chicken ham and potato soup is no exception! Here are some expert suggestions to elevate your soup-making game:
Choose Fresh Ingredients: Using fresh vegetables and high-quality chicken ham enhances the flavor and texture of your soup. Fresh ingredients make a noticeable difference in taste!
Cut Potatoes Evenly: When cubing the russet potatoes, try to keep them uniform in size. This ensures that they cook evenly and reach the perfect tenderness without turning mushy.
Don’t Rush the Sautéing: Take your time when sautéing the onions, garlic, celery, and carrots. A good sauté develops deep flavors that will enhance the overall richness of your soup.
Adjust Consistency: If you prefer a thicker soup, allow it to simmer uncovered for a few extra minutes. Conversely, if it’s too thick, add a splash more broth or milk until it reaches your desired consistency.
Taste as You Go: Seasoning is vital! Always taste your soup as it cooks to adjust salt and other spices to suit your preferences. This is where you can make it uniquely yours.
How to Serve Creamy Chicken Ham and Potato Soup Recipe
Serving this delightful creamy chicken ham and potato soup can be just as enjoyable as making it! With a few simple touches, you can create an inviting presentation that’s sure to impress family and friends.
Garnishes
- Fresh parsley: A sprinkle of chopped fresh parsley adds a pop of color and a hint of freshness that brightens the rich flavors of the soup.
- Chopped green onions: Adding sliced green onions not only enhances visual appeal but also contributes a mild onion flavor that complements the dish beautifully.
Side Dishes
- Crusty bread: A warm loaf of crusty bread or artisan rolls is perfect for dipping into your creamy soup. The bread’s texture adds an enjoyable contrast.
- Simple green salad: A light salad with mixed greens, cherry tomatoes, and a vinaigrette dressing provides a refreshing balance to the richness of the soup.
- Roasted vegetables: Seasonal roasted veggies like carrots, Brussels sprouts, or zucchini make for a hearty side that pairs well with the comforting flavors of the soup.
- Cheesy garlic breadsticks: These soft, cheesy sticks are wonderfully indulgent alongside your bowl of creamy goodness, offering both flavor and texture!
With these serving suggestions in mind, you’re all set to enjoy your homemade creamy chicken ham and potato soup! Happy cooking!
Make Ahead and Storage
This creamy chicken ham and potato soup is not only delicious but also perfect for meal prep! You can easily prepare it in advance, making weeknight dinners a breeze.
Storing Leftovers
- Let the soup cool to room temperature before storing.
- Transfer leftovers to an airtight container.
- Refrigerate for up to 3-4 days.
Freezing
- Allow the soup to cool completely before freezing.
- Portion it into freezer-safe containers or bags, leaving some space for expansion.
- Freeze for up to 3 months.
Reheating
- Thaw frozen soup overnight in the refrigerator before reheating.
- Heat in a pot over medium heat, stirring occasionally until warmed through.
- For microwave reheating, use a microwave-safe container and heat in short intervals, stirring in between.
FAQs
Here are some common questions about the creamy chicken ham and potato soup recipe:
Can I make this creamy chicken ham and potato soup recipe dairy-free?
Absolutely! Substitute regular milk and cream with unsweetened almond milk and coconut cream for a delicious dairy-free version.
How long does the creamy chicken ham and potato soup recipe last in the fridge?
When stored properly in an airtight container, this soup will last for about 3-4 days in the fridge.
Can I use other vegetables in this creamy chicken ham and potato soup recipe?
Yes! Feel free to get creative by adding your favorite vegetables like peas or corn for added flavor and nutrition.
What can I serve with creamy chicken ham and potato soup?
This hearty soup pairs wonderfully with crusty bread or a fresh garden salad for a complete meal.
How can I thicken my creamy chicken ham and potato soup recipe further?
If you prefer a thicker consistency, consider adding a slurry made of cornstarch mixed with water or pureeing a portion of the soup before serving.
Final Thoughts
I hope you find joy in making this creamy chicken ham and potato soup recipe as much as I do! Its warm flavors and comforting texture make it perfect for any occasion. Enjoy every spoonful, share it with loved ones, and don’t hesitate to experiment with your favorite ingredients. Happy cooking!
Hearty Soups
nn
n
Why You’ll Love This Recipe
This Creamy Ham and Potato Soup Recipe is the ultimate comfort food, perfect for chilly nights or when you’re in need of a hearty meal. With its rich, velvety texture and the savory goodness of ham, every spoonful feels like a warm hug. Not only is it delicious, but it’s also incredibly easy to make, allowing you to whip up a satisfying dish in just 35 minutes. Plus, you can easily adapt it to be dairy-free without sacrificing flavor!
Ingredients You’ll Need
- 5 tablespoons butter (divided (regular or plant-based))
- 1 small sweet yellow onion (diced)
- 1 tablespoon garlic (minced)
- 2-3 celery stalks (sliced)
- 2 medium carrots (peeled and sliced)
- 1/3 cups all-purpose flour (sub gluten-free 1-to-1 flour)
- 2 cups chicken broth
- 2 cups milk (regular or unsweetened almond milk)
- 1 cup heavy cream
- 3 cups russet potatoes (cubed)
- 3 cups cooked ham (cubed)
- 1/2 teaspoon kosher salt (more, to taste)
- 1/8 teaspoon ground black pepper
- 3 teaspoons Better than Bouillon Ham Base
- Optional toppings: fresh parsley (chopped)
Variations
- Dairy-Free: Substitute the milk and heavy cream with unsweetened almond milk and coconut cream for a dairy-free version.
- Vegetable Boost: Add in your favorite vegetables such as corn, peas, or spinach for extra nutrition.
- Spicy Kick: Toss in some diced jalapeños or a dash of cayenne pepper for a little heat.
- Different Meats: Use leftover turkey or chicken instead of ham for a different twist.
How to Make
- Sauté Veggies: In a large dutch oven, melt 2 tablespoons of butter over medium-high heat. Add diced onion and cook until fragrant (about 1 minute). Stir in garlic, celery, and carrots, sautéing for 3-4 minutes until softened.
- Flour + Liquid: Add the remaining 3 tablespoons of butter and let melt. Stir in 1/3 cup of flour until veggies are coated. Gradually whisk in chicken broth, then milk, and finally heavy cream, ensuring a smooth mixture.
- Potatoes: Add cubed potatoes, ham, salt, pepper, and ham base. Stir well, cover, and simmer gently until potatoes are tender but firm.
- Taste: Adjust seasoning to taste by adding more salt or other spices as desired.
- Serve: Ladle into bowls and garnish with chopped parsley if you like.
Pro Tips
- Prep Ahead: Chop your vegetables in advance to save time on busy cooking days.
- Leftover Ham: This recipe is perfect for using up leftover holiday ham!
- Thicker Soup: For a thicker consistency, blend a portion of the soup and stir it back in.
- Slow Cooker Version: You can transfer everything to a slow cooker after sautéing the vegetables to let it simmer for a few hours.
How to Serve
Serve your Creamy Ham and Potato Soup hot, garnished with fresh parsley or green onions. It pairs beautifully with crusty bread or a simple side salad for a complete meal.
Make Ahead and Storage
- Make Ahead: This soup can be made a day in advance. Just reheat gently on the stove before serving.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze in individual portions for up to 3 months.
FAQs
- Can I freeze the soup? Yes, it freezes well, but the texture may change slightly upon reheating.
- How can I thicken the soup? If you prefer a thicker soup, you can blend a portion of it or add a bit more flour when sautéing the veggies.
- Can I use a different type of potato? Yes, Yukon gold or red potatoes work great too!
Final Thoughts
This Creamy Ham and Potato Soup Recipe is not only a delicious way to warm up on a cold day but also a fantastic dish to share with family and friends. With its creamy texture and hearty ingredients, it’s sure to become a staple in your home. Enjoy every comforting spoonful!
Creamy Chicken and Potato Soup
Indulge in the warm, comforting embrace of our Creamy Chicken and Potato Soup, a delightful dish perfect for chilly evenings or when you crave something hearty. This creamy soup is rich in flavor and packed with wholesome ingredients like tender chicken, fluffy potatoes, and fresh vegetables. With its velvety texture and savory aroma, it brings together family and friends around the dinner table. Not only is this recipe easy to prepare in just about 35 minutes, but it can also be customized to suit your dietary needs—whether you’re looking to go dairy-free or add extra veggies.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
- 5 tablespoons butter (regular or plant-based)
- 1 small sweet yellow onion (diced)
- 2–3 celery stalks (sliced)
- 2 medium carrots (peeled and sliced)
- 1/3 cup all-purpose flour (sub gluten-free if desired)
- 2 cups chicken broth
- 2 cups milk (regular or unsweetened almond milk)
- 1 cup heavy cream
- 3 cups russet potatoes (cubed)
- 3 cups cooked chicken (cubed)
- Seasoning: salt, black pepper, Better than Bouillon chicken base
Instructions
- Sauté diced onion in melted butter over medium-high heat until fragrant. Add garlic, celery, and carrots; cook until softened.
- Stir in remaining butter and flour until coated. Gradually whisk in chicken broth, milk, and heavy cream until smooth.
- Add cubed potatoes, chicken, salt, pepper, and Bouillon. Stir well; cover and simmer until potatoes are tender.
- Adjust seasoning to taste before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg
Leave a Comment