If you’re looking for a cozy dish that warms your heart and fills your belly, this Creamy chicken ham and Potato Soup Recipe is just the ticket. Picture this: a rich, creamy soup that’s brimming with tender potatoes and flavorful chicken ham. It’s the kind of comfort food that feels like a warm hug, perfect for busy weeknights or family gatherings. Whether it’s chilly outside or you just need something hearty to lift your spirits, this soup is always a winner.
What makes this recipe so special? It combines simple ingredients with a few easy steps to create a delightful meal. Plus, it’s versatile enough to adapt to your pantry staples or dietary preferences, making it a go-to in any household.
Why You’ll Love This Recipe
- Quick and Easy: With just 35 minutes from prep to table, this soup fits perfectly into your busy schedule.
- Family-Friendly: The delicious flavors and creamy texture make it a hit with both kids and adults alike.
- Make-Ahead Friendly: You can prepare this soup in advance and simply reheat when you’re ready to serve.
- Customizable: Feel free to swap out ingredients based on what you have at home – it’s hard to go wrong!
- Satisfying Comfort: Each bowl is packed with nutrients and flavor, ensuring everyone leaves the table happy.
Ingredients You’ll Need
To whip up this delightful soup, you’ll need a handful of simple, wholesome ingredients that are easy to find. Here’s what you’ll gather:
For the Soup
- 5 tablespoons butter (divided (regular or plant-based))
- 1 small sweet yellow onion (diced)
- 1 tablespoon garlic (minced)
- 2-3 celery stalks (sliced)
- 2 medium carrots (peeled and sliced)
- 1/3 cups all-purpose flour (sub gluten-free 1-to-1 flour)
- 2 cups chicken broth
- 2 cups milk (regular or unsweetened almond milk)
- 1 cup heavy cream
- 3 cups russet potatoes (cubed)
- 3 cups cooked chicken ham (cubed)
- 1/2 teaspoon kosher salt (more, to taste)
- 1/8 teaspoon ground black pepper
- 3 teaspoons Better than Bouillon chicken ham Base
Optional Toppings
- Fresh parsley (chopped)
Variations
This recipe is wonderfully flexible! Here are some fun variations to suit your tastes:
- Swap the protein: Try using turkey or another favorite deli meat instead of chicken ham for a different flavor twist.
- Add more veggies: Toss in some spinach or kale for extra nutrients and color.
- Make it spicy: Add a pinch of red pepper flakes for some heat that complements the creamy base beautifully.
- Go dairy-free: Simply substitute the heavy cream with coconut cream for a deliciously rich dairy-free option.
How to Make Creamy chicken ham and Potato Soup Recipe
Step 1: Sauté Veggies
Start by bringing a large Dutch oven to medium-high heat. Add 2 tablespoons of butter and let it melt. Swirl the pan so it coats the bottom evenly. When the butter is fragrant, toss in your diced onion. Sauté until it’s soft and aromatic—about one minute is all it takes! Next, add minced garlic along with sliced celery and carrots. Sauté these beauties together for about 3-4 minutes until they begin to soften. This step builds an incredible flavor base!
Step 2: Flour + Liquid
Now it’s time to thicken things up! Add the remaining 3 tablespoons of butter until melted. Sprinkle in 1/3 cup of all-purpose flour while stirring continuously—this will help coat all those lovely veggies nicely. Gradually pour in 2 cups of chicken broth, followed by 2 cups of milk, then stir in 1 cup of heavy cream while whisking away. Doing this slowly prevents lumps from forming, ensuring your soup remains perfectly smooth.
Step 3: Potatoes
Once your base is ready, add in those cubed russet potatoes along with the chicken ham, kosher salt, black pepper, and Better than Bouillon chicken ham Base. Give it all a good stir! Cover the pot and let it simmer gently until the potatoes become tender but still hold their shape—this usually takes about 10 minutes.
Step 4: Taste
After simmering, take a moment to taste your masterpiece! If needed, adjust seasonings by adding more salt or pepper according to your preference. This step ensures every bite bursts with flavor.
Step 5: Serve
Ladle generous portions into bowls and garnish with fresh chopped parsley if desired. Enjoy each spoonful as you dig into this comforting bowl of goodness!
And there you have it—a delightful Creamy chicken ham and Potato Soup Recipe that’s sure to become a cherished favorite in your home!
Pro Tips for Making Creamy Chicken Ham and Potato Soup Recipe
Creating a delicious creamy chicken ham and potato soup is easier than you think! Here are some helpful tips to make sure your soup turns out perfect every time.
Use Fresh Ingredients: Fresh vegetables and high-quality chicken ham will enhance the flavor of your soup significantly. Fresh produce adds vibrant taste and texture, making each spoonful delightful.
Adjust Thickness: If you prefer a thicker soup, simply let it simmer longer to reduce the liquid or add a bit more flour when sautéing the veggies. This gives you control over the final consistency.
Experiment with Spices: Feel free to add herbs like thyme or rosemary for an extra layer of flavor. These spices complement the creamy base beautifully and can elevate your dish to gourmet status.
Make It Ahead of Time: This soup tastes even better the next day as the flavors meld together. Prepare it in advance, store it in the fridge, and just reheat on serving day!
Store Leftovers Properly: If you have any leftovers, let the soup cool completely before transferring it to an airtight container for up to 3-4 days in the fridge. Reheat gently on the stove for optimal texture.
How to Serve Creamy Chicken Ham and Potato Soup Recipe
Serving your creamy chicken ham and potato soup can be just as fun as making it! Here are some ideas to present this comforting dish beautifully.
Garnishes
- Chopped Green Onions: Adding fresh green onions gives a nice crunch and a pop of color, enhancing both aesthetics and taste.
- Fresh Parsley: Sprinkling chopped parsley not only brightens up your bowl but also adds a subtle herbal note that complements the soup’s flavors.
- Croutons: A handful of croutons on top adds texture and a satisfying crunch that contrasts delightfully with the creamy base.
Side Dishes
- Crusty Bread: A warm loaf of crusty bread is perfect for dipping into your soup, soaking up all those rich flavors while adding some rustic charm to your meal.
- Simple Salad: A light mixed greens salad tossed with vinaigrette offers a refreshing contrast to the rich soup, making for a balanced meal.
- Roasted Vegetables: Roasting seasonal vegetables brings out their natural sweetness, creating an excellent side that pairs beautifully with the savory elements of your soup.
- Cheesy Garlic Biscuits: These fluffy biscuits are not only delicious but also great for mopping up every last drop of that creamy goodness from your bowl!
Enjoy crafting this Creamy Chicken Ham and Potato Soup recipe, and remember, cooking is all about having fun in the kitchen while creating meals that bring joy!
Make Ahead and Storage
This creamy chicken ham and potato soup is not only delicious but also fantastic for meal prep! You can easily make a large batch and store it for later, making weeknight dinners a breeze.
Storing Leftovers
- Allow the soup to cool completely before transferring it to an airtight container.
- Store in the refrigerator for up to 3-4 days.
- Make sure to label your container with the date so you can keep track of freshness.
Freezing
- Let the soup cool completely before pouring it into freezer-safe containers or resealable bags.
- Leave some space at the top of the containers as the soup will expand when frozen.
- It can be frozen for up to 2-3 months. For best quality, consider using vacuum-sealed bags.
Reheating
- Thaw in the refrigerator overnight before reheating.
- Reheat on the stove over medium heat, stirring occasionally until warmed through.
- If reheating from frozen, allow extra time and consider adding a splash of broth or milk to maintain creaminess.
FAQs
Here are some common questions you might have about this recipe!
How can I make the Creamy chicken ham and Potato Soup Recipe dairy-free?
You can substitute regular milk with unsweetened almond milk and replace heavy cream with coconut cream or a dairy-free alternative. The soup will still be rich and delicious!
Can I use other types of ham in this Creamy chicken ham and Potato Soup Recipe?
Absolutely! Feel free to experiment with different types of cooked ham or even turkey ham for varied flavors while keeping it pork-free.
What can I serve with my Creamy chicken ham and Potato Soup?
This hearty soup pairs wonderfully with crusty bread, a fresh salad, or a side of roasted vegetables. Enjoy it as a complete meal!
How long does the Creamy chicken ham and Potato Soup last in the fridge?
When stored properly in an airtight container, this soup lasts about 3-4 days in the refrigerator.
Can I add other vegetables to my Creamy chicken ham and Potato Soup?
Definitely! You can add vegetables like peas, corn, or green beans for added flavor and nutrition.
Final Thoughts
I hope you find joy in making this creamy chicken ham and potato soup recipe! It’s comforting, satisfying, and perfect for sharing with loved ones. Don’t hesitate to get creative with your ingredients or toppings—make it your own! I can’t wait for you to enjoy every warm spoonful of this delicious dish. Happy cooking!
American Soup Recipes
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Why You’ll Love This Recipe
This Creamy Ham and Potato Soup Recipe is the epitome of comfort food! With its rich, velvety texture and hearty ingredients, it warms you from the inside out. The combination of tender potatoes and savory ham creates a delightful harmony of flavors, while the creamy base makes every spoonful irresistible. Plus, it’s easy to prepare and perfect for both weeknight dinners and gatherings with family and friends.
Ingredients You’ll Need
- 5 tablespoons butter (divided: regular or plant-based)
- 1 small sweet yellow onion (diced)
- 1 tablespoon garlic (minced)
- 2-3 celery stalks (sliced)
- 2 medium carrots (peeled and sliced)
- 1/3 cup all-purpose flour (sub gluten-free 1-to-1 flour)
- 2 cups chicken broth
- 2 cups milk (regular or unsweetened almond milk)
- 1 cup heavy cream
- 3 cups russet potatoes (cubed)
- 3 cups cooked ham (cubed)
- 1/2 teaspoon kosher salt (more, to taste)
- 1/8 teaspoon ground black pepper
- 3 teaspoons Better than Bouillon Ham Base
- Optional toppings: fresh parsley (chopped)
Variations
- Dairy-Free: Substitute the heavy cream and milk with coconut milk or any dairy-free alternative.
- Vegetable Additions: Add in corn, peas, or spinach for extra nutrition and flavor.
- Spicy Kick: Toss in some diced jalapeños or a pinch of cayenne pepper for a spicy twist.
- Herb Infusion: Enhance the flavor by adding herbs like thyme or rosemary.
How to Make
- Sauté Veggies: In a large dutch oven, melt 2 tablespoons of butter over medium-high heat. Add diced onion and sauté until fragrant, about 1 minute. Stir in garlic, celery, and carrots; cook for 3-4 minutes until softened.
- Flour + Liquid: Add the remaining 3 tablespoons of butter and let it melt. Stir in 1/3 cup flour to coat the veggies. Gradually whisk in 2 cups chicken broth, followed by 2 cups milk and 1 cup heavy cream, ensuring a smooth mixture.
- Potatoes: Add cubed potatoes, ham, salt, pepper, and Better than Bouillon Ham Base. Stir, cover, and simmer gently until potatoes are tender but firm.
- Taste: Adjust seasoning as needed, adding more salt if desired.
- Serve: Ladle into bowls and garnish with chopped parsley if desired.
Pro Tips
- For an ultra-smooth soup, use an immersion blender to blend a portion of the soup before serving.
- If you prefer a thicker soup, let it simmer longer to reduce the liquid.
- Always taste and adjust seasoning before serving to ensure the best flavor.
How to Serve
Serve this Creamy Ham and Potato Soup hot, garnished with fresh parsley or green onions. Pair it with crusty bread or a side salad for a complete meal that’s sure to please everyone at the table.
Make Ahead and Storage
- Make Ahead: This soup can be made a day in advance. Simply reheat on the stovetop before serving.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. This soup also freezes well for up to 3 months; just be sure to cool it completely before transferring to a freezer-safe container.
FAQs
- Can I use leftover ham? Yes! This recipe is perfect for using up leftover holiday ham.
- Can I make this soup vegetarian? Absolutely! Just omit the ham and use vegetable broth instead of chicken broth.
- How can I thicken the soup? If you prefer a thicker consistency, you can add more flour or blend a portion of the soup.
Final Thoughts
This Creamy Ham and Potato Soup Recipe is not just a meal; it’s a warm hug in a bowl! Perfect for chilly days or cozy gatherings, it’s versatile and easy to customize. Give it a try, and you’ll find it becomes a staple in your recipe rotation!
Creamy Chicken and Potato Soup Recipe
Indulge in a bowl of comfort with this Creamy Chicken and Potato Soup Recipe. This rich, velvety soup is perfect for chilly evenings or family gatherings, offering a delightful blend of tender potatoes and savory chicken. With its creamy base and fragrant vegetables, each spoonful warms your heart and fills your belly. Not only is it quick to prepare—taking just 35 minutes from start to finish—but it’s also family-friendly and customizable to suit your pantry staples. Whether you plan to enjoy it on a busy weeknight or serve it at a cozy gathering, this soup is sure to become a beloved favorite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
- 5 tablespoons butter (divided: regular or plant-based)
- 1 small sweet yellow onion (diced)
- 1 tablespoon garlic (minced)
- 2–3 celery stalks (sliced)
- 2 medium carrots (peeled and sliced)
- 1/3 cup all-purpose flour (sub gluten-free 1-to-1 flour)
- 2 cups chicken broth
- 2 cups milk (regular or unsweetened almond milk)
- 1 cup heavy cream
- 3 cups russet potatoes (cubed)
- 3 cups cooked chicken (cubed)
- 1/2 teaspoon kosher salt (more, to taste)
- 1/8 teaspoon ground black pepper
- 3 teaspoons Better than Bouillon chicken Base
Instructions
- In a large Dutch oven over medium-high heat, melt 2 tablespoons of butter. Add diced onion and sauté until fragrant. Stir in garlic, celery, and carrots; cook for 3-4 minutes until softened.
- Add remaining butter and let melt. Sprinkle in flour while stirring continuously. Gradually whisk in chicken broth, milk, and heavy cream until smooth.
- Add cubed potatoes, chicken, salt, pepper, and Better than Bouillon Base. Stir well and cover. Simmer gently until potatoes are tender but firm.
- Taste and adjust seasonings if necessary before serving.
Nutrition
- Serving Size: 1 bowl (approximately 240g)
- Calories: 410
- Sugar: 5g
- Sodium: 950mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 80mg
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