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Creamy Chicken and Potato Soup Recipe

Creamy Ham and Potato Soup Recipe
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Indulge in a bowl of comfort with this Creamy Chicken and Potato Soup Recipe. This rich, velvety soup is perfect for chilly evenings or family gatherings, offering a delightful blend of tender potatoes and savory chicken. With its creamy base and fragrant vegetables, each spoonful warms your heart and fills your belly. Not only is it quick to prepare—taking just 35 minutes from start to finish—but it’s also family-friendly and customizable to suit your pantry staples. Whether you plan to enjoy it on a busy weeknight or serve it at a cozy gathering, this soup is sure to become a beloved favorite.

Ingredients

Scale
  • 5 tablespoons butter (divided: regular or plant-based)
  • 1 small sweet yellow onion (diced)
  • 1 tablespoon garlic (minced)
  • 2–3 celery stalks (sliced)
  • 2 medium carrots (peeled and sliced)
  • 1/3 cup all-purpose flour (sub gluten-free 1-to-1 flour)
  • 2 cups chicken broth
  • 2 cups milk (regular or unsweetened almond milk)
  • 1 cup heavy cream
  • 3 cups russet potatoes (cubed)
  • 3 cups cooked chicken (cubed)
  • 1/2 teaspoon kosher salt (more, to taste)
  • 1/8 teaspoon ground black pepper
  • 3 teaspoons Better than Bouillon chicken Base

Instructions

  1. In a large Dutch oven over medium-high heat, melt 2 tablespoons of butter. Add diced onion and sauté until fragrant. Stir in garlic, celery, and carrots; cook for 3-4 minutes until softened.
  2. Add remaining butter and let melt. Sprinkle in flour while stirring continuously. Gradually whisk in chicken broth, milk, and heavy cream until smooth.
  3. Add cubed potatoes, chicken, salt, pepper, and Better than Bouillon Base. Stir well and cover. Simmer gently until potatoes are tender but firm.
  4. Taste and adjust seasonings if necessary before serving.

Nutrition

Find it online: https://www.weekmealideas.com/creamy-chicken-ham-and-potato-soup-recipe-2/