If you’re looking for a dessert that captures the essence of summer, then this Brown Butter Strawberry Peach Pie is just the treat you need! Bursting with fresh, juicy peaches and strawberries, all enveloped in a rich, buttery crust, this pie has become a cherished favorite in our household. It’s perfect for family gatherings or simply to enjoy on a cozy evening at home. Trust me; once you take a bite of this delightful pie, you’ll understand why it’s so special!
This recipe not only highlights the wonderful flavors of ripe fruits but also brings a sense of nostalgia that makes it comforting and inviting. Whether you’re celebrating a birthday or just want to indulge on a warm afternoon, this pie will surely impress everyone around your table.
Why You’ll Love This Recipe
- Easy to make: With simple steps and readily available ingredients, even novice bakers can whip this up with ease.
- Fresh flavors: The combination of strawberries and peaches provides a refreshing taste that perfectly complements the brown butter crust.
- Family-friendly treat: Everyone loves pie! This recipe is sure to please both kids and adults alike.
- Perfect for sharing: Bake it for picnics or potlucks; it’s an excellent way to bring people together over delicious food.
- Make-ahead option: Prepare the filling and crust ahead of time, making it convenient for busy days without sacrificing flavor.
Ingredients You’ll Need
Gathering the right ingredients is part of the fun! For this Brown Butter Strawberry Peach Pie, you’ll need some simple, wholesome items. Each ingredient plays an important role in creating that comforting flavor we all crave.
For the Crust
- 1 cup cold unsalted butter
- 2 ⅔ cups + 1 tbsp all-purpose flour (see notes below for measuring)
- 3/4 teaspoon fine sea salt
- 1/2 cup water
- 1 tbsp apple cider or white vinegar
- 1 whole egg (whisked)
For the Filling
- 3 cups fresh sliced peaches
- 3 cups fresh strawberries (hulled and quartered)
- ¼ cup granulated sugar
- ¼ cup + 1 tbsp cornstarch
- 1 tbsp lemon juice
- 1 tsp lemon zest
- ¼ tsp fine sea salt
- 2-3 tbsp Turbinado sugar (optional)
Variations
One of my favorite things about this Brown Butter Strawberry Peach Pie is how flexible it is! You can easily tweak it to suit your tastes or what you have on hand.
- Mix up the fruit: Swap out peaches or strawberries for other seasonal fruits like blueberries or cherries!
- Go gluten-free: Use a gluten-free all-purpose flour blend to make it suitable for those avoiding gluten.
- Add nuts: For extra crunch, sprinkle in some chopped pecans or almonds into the filling before baking.
- Make it vegan: Substitute the butter with coconut oil and use flax eggs instead of a whole egg for a delightful plant-based version!
How to Make Brown Butter Strawberry Peach Pie
Step 1: Prepare the Brown Butter Crust
Start by melting your butter in a saucepan over medium heat until it becomes golden brown and has a nutty aroma. This step is essential because browning the butter adds depth and richness to your crust, making it truly special. Once browned, let it cool slightly before combining it with flour and salt in a mixing bowl.
Step 2: Form the Dough
In your bowl with cooled brown butter, gradually add in flour and salt. Mix until crumbly before incorporating water and vinegar. Knead gently until combined—this will create a tender yet flaky crust. Divide your dough into two disks, wrap them in plastic wrap, and refrigerate for about an hour; this helps develop flavor while keeping everything nice and chilled.
Step 3: Prepare the Filling
While your dough chills, slice those beautiful peaches and hull your strawberries. In a large mixing bowl, combine your fruit with sugar, cornstarch, lemon juice, lemon zest, and salt. Toss gently until everything is well-coated; this mixture will create that luscious filling once baked.
Step 4: Assemble Your Pie
Roll out one disk of dough on a floured surface until it’s about 12 inches in diameter. Transfer it carefully into your pie pan. Fill it with your fruity mixture before rolling out the second disk to place on top. You can cut slits into the top crust for ventilation—or get creative with lattice patterns if you’re feeling adventurous!
Step 5: Bake It Up!
Brush your top crust with whisked egg for gorgeous color during baking. Sprinkle Turbinado sugar if you desire extra sweetness on top! Bake at 425°F (220°C) for about 20 minutes before reducing heat to 350°F (175°C) for another 50 minutes until bubbly and golden brown. The heavenly aroma will fill your kitchen—it’s simply irresistible!
Step 6: Serve & Enjoy!
Let your pie cool slightly before slicing into it—this helps set that delicious filling. Serve each slice warm with a scoop of vanilla ice cream for an extra special touch. Enjoy this delightful summer treat any day!
Pro Tips for Making Brown Butter Strawberry Peach Pie
Creating the perfect Brown Butter Strawberry Peach Pie can be a delightful experience with just a few helpful tips!
Use cold butter: Starting with cold butter ensures that your crust remains flaky and tender. Warm butter can lead to a dense texture, so keep it chilled until you’re ready to use it.
Don’t overmix the dough: Mixing too much can develop gluten, which makes the crust tough. Aim for a crumbly texture when combining the ingredients to achieve that light, flaky crust.
Let the filling cool slightly: After cooking your peach and strawberry mixture, let it cool a bit before pouring it into the pie crust. This prevents the bottom crust from becoming soggy and helps maintain its integrity.
Cover with foil if browning too fast: If you notice your pie is browning too quickly in the oven, lightly cover the edges with aluminum foil. This protects them from burning while allowing the rest of the pie to bake perfectly.
Allow cooling time: After baking, let your pie cool for at least an hour before slicing. This allows the filling to set properly, making for cleaner slices and a beautiful presentation.
How to Serve Brown Butter Strawberry Peach Pie
This Brown Butter Strawberry Peach Pie is not only delicious but also visually appealing! Here are some fun ideas on how to present and serve this delightful dessert.
Garnishes
- Whipped coconut cream: A dollop of whipped coconut cream adds a light, airy sweetness that complements the fruity filling beautifully.
- Fresh mint leaves: Sprinkling some fresh mint on top gives a pop of color and a refreshing flavor contrast.
- Cinnamon dusting: A light dusting of cinnamon can enhance the warmth of the brown butter while adding an aromatic touch.
Side Dishes
- Vanilla ice cream: The creamy texture of vanilla ice cream pairs perfectly with warm pie, creating a classic dessert experience.
- Greek yogurt: A scoop of plain or vanilla Greek yogurt adds protein and a tangy contrast that balances out the sweetness of the pie.
- Fruit salad: A fresh fruit salad featuring seasonal berries and melons keeps things light and refreshing alongside your rich pie.
- Cheese platter: A selection of mild cheeses like brie or goat cheese provides a savory contrast that rounds out your meal beautifully.
Make Ahead and Storage
This Brown Butter Strawberry Peach Pie is perfect for meal prep, allowing you to enjoy a delicious dessert whenever the craving strikes!
Storing Leftovers
- Store any leftover pie in an airtight container at room temperature for up to 2 days.
- For longer storage, refrigerate the pie, where it will keep well for up to a week.
Freezing
- To freeze, wrap individual slices or the whole pie tightly in plastic wrap followed by aluminum foil.
- The pie can be frozen for up to 3 months. Be sure to label it with the date!
Reheating
- To reheat, thaw the pie in the refrigerator overnight if frozen.
- Warm slices in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through.
FAQs
Can I use frozen fruit for Brown Butter Strawberry Peach Pie?
While fresh fruit is ideal for this recipe, you can use frozen strawberries and peaches. Just ensure they are fully thawed and drained of excess liquid before using.
How long does Brown Butter Strawberry Peach Pie last?
When stored properly, this delightful pie can last up to 1 week in the refrigerator or up to 3 months in the freezer without losing its delicious flavor.
What makes Brown Butter Strawberry Peach Pie special?
The combination of nutty brown butter with juicy strawberries and peaches creates a unique depth of flavor that elevates this classic dessert into something truly special!
Can I make Brown Butter Strawberry Peach Pie ahead of time?
Absolutely! You can prepare the pie dough and filling a day in advance. Just assemble and bake it when you’re ready to serve.
Final Thoughts
I hope you enjoy making this Brown Butter Strawberry Peach Pie as much as I do! Its delightful mix of flavors and textures makes it a memorable treat that’s perfect for summer gatherings or cozy nights at home. Don’t hesitate to share your experience and savor every bite!
Brown Butter Strawberry Peach Pie
Indulge in the delightful flavors of summer with this Brown Butter Strawberry Peach Pie. This scrumptious dessert features a rich, nutty brown butter crust encasing juicy peaches and strawberries, making it a perfect treat for warm afternoons or family gatherings. Its comforting aroma and beautiful presentation will impress everyone at your table. Easy to make and versatile, this pie can be customized to suit your taste preferences, whether you want to try different fruits or even go gluten-free. Serve it warm with whipped coconut cream or vanilla ice cream for an extra special touch. Once you take a bite of this irresistible pie, you’ll understand why it’s become a household favorite!
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 40 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup cold unsalted butter
- 2 ⅔ cups all-purpose flour
- 3/4 teaspoon fine sea salt
- 1/2 cup cold water
- 1 tbsp apple cider vinegar
- 3 cups fresh sliced peaches
- 3 cups fresh strawberries (hulled and quartered)
- ¼ cup granulated sugar
- ¼ cup cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- ¼ teaspoon fine sea salt
- 2–3 tablespoons Turbinado sugar (optional)
Instructions
- Prepare the brown butter crust by melting the butter in a saucepan over medium heat until golden brown and nutty. Allow it to cool slightly.
- In a mixing bowl, combine cooled brown butter with flour and salt. Gradually add cold water while mixing until crumbly. Knead gently into a dough, divide into two disks, wrap in plastic, and refrigerate for one hour.
- While the dough chills, prepare the filling by combining sliced peaches, strawberries, sugar, cornstarch, lemon juice, lemon zest, and salt in a large bowl.
- Roll out one disk of dough and place it in a pie pan. Fill with fruit mixture and cover with the second rolled-out disk; cut slits for ventilation.
- Brush the top crust with whisked egg and sprinkle with Turbinado sugar if desired. Bake at 425°F (220°C) for 20 minutes; reduce heat to 350°F (175°C) for an additional 50 minutes until bubbly and golden.
- Allow cooling before slicing; serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
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