If you’re looking for a comforting and hearty meal to warm your soul, then you’re in the right place! This creamy sausage potato soup is a family favorite that’s perfect for those busy weeknights or cozy gatherings. With its rich flavors and satisfying texture, it’s no wonder that many have made this dish a staple in their homes. Plus, learning how to make sausage potato soup is easier than you might think!
This soup is not only delicious but also incredibly filling. It makes a great option for meal prep, too! You can whip up a big batch and enjoy it throughout the week—just imagine coming home to a warm bowl of this goodness after a long day!
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just about an hour, making it perfect for any night of the week.
- Family-Friendly: The creamy texture and savory flavors make this soup a hit with kids and adults alike!
- Make-Ahead Convenience: Prepare it in advance and store leftovers for quick lunches or dinners.
- Hearty and Filling: Packed with protein and veggies, this soup will keep you satisfied for hours.
- Customizable Flavor: You can easily adjust the spice levels and add your favorite ingredients for a personal touch.
Ingredients You’ll Need
To create this delicious sausage potato soup, you’ll need some simple, wholesome ingredients. They blend together beautifully to create that rich flavor we all love!
For the Soup Base
- 1 lb. (453.6 g) ground Italian sausage (hot or mild)
- 2 tablespoons (28 g) butter
- 1 yellow onion, diced
- ½ cup (65 g) carrots, diced
- 2 ribs celery, diced
- 3 cloves garlic, minced
- 3 tablespoons (24 g) flour
- 1 teaspoon (5 ml) soy sauce
- 1 teaspoon (5 ml) hot sauce
- 5 cups (1.18 L) chicken broth
For Creaminess
- 1 cup (240 ml) heavy cream
For the Potatoes
- 1 ¼ lbs. (567 g) red potatoes, cubed (about 6 small potatoes)
Optional Add-In
- 2 cups (226 g) shredded cheddar cheese
Variations
One of the best things about this soup is its flexibility—you can easily adjust it to suit your taste or dietary needs!
- Swap the protein: Try using ground turkey or chicken sausage for a lighter version.
- Add more veggies: Toss in some spinach or kale towards the end of cooking for extra nutrients.
- Make it spicy: If you love heat, add extra hot sauce or some crushed red pepper flakes!
- Vegan option: Replace sausage with plant-based sausage and use coconut cream instead of heavy cream.
How to Make How to Make Sausage Potato Soup
Step 1: Brown the Sausage
In a large pot over medium heat, cook and crumble the ground Italian sausage for about 10-12 minutes until browned. This step develops deep flavor while rendering some fat that will help sauté our vegetables later.
Step 2: Sauté the Vegetables
Reserve 1 tablespoon of drippings in the pot and discard the rest. Add that drippings along with 2 tablespoons of butter. Sauté diced onion, carrots, and celery over medium heat until softened—about 5 minutes—and stir frequently to ensure even cooking.
Step 3: Build Your Roux
Stir in minced garlic and cook until fragrant—just about a minute! Then sprinkle flour over the mixture and cook for an additional 2 minutes. This roux will thicken your soup beautifully.
Step 4: Add Chicken Broth
Gradually pour in chicken broth while scraping any bits from the bottom of the pot with a silicone spatula. This helps incorporate all those flavorful bits into your soup base!
Step 5: Cook the Potatoes
Add cubed red potatoes to the pot and bring everything to a gentle simmer. Let them cook uncovered for approximately 20-25 minutes until fork-tender; they will release their starches into the broth, thickening it naturally.
Step 6: Finish with Cream
Stir in heavy cream along with soy sauce and hot sauce to enhance flavor depth. If you’re using cheese, now’s the time to mix it in until melted! Heat through gently before serving—it’s that easy!
Pro Tips for Making How to Make Sausage Potato Soup
Making a delicious sausage potato soup is easy with just a few helpful tips!
- Use high-quality sausage: A good quality ground Italian sausage will enhance the overall flavor of the soup, making it more savory and satisfying.
- Don’t rush the simmering process: Allow the potatoes to cook until fork-tender; this helps them release starch into the broth, creating a creamy texture without needing additional thickening agents.
- Adjust seasoning at the end: Taste your soup before serving and adjust salt or pepper as needed. This ensures that you can balance flavors perfectly based on your preferences.
- Make it ahead of time: Soups often taste better the next day after the flavors have had time to meld together. Store leftovers in an airtight container in the fridge for easy reheating.
- Freeze leftovers: If you make a large batch, consider freezing portions for later use. Just be sure to let it cool completely before transferring to freezer-safe containers.
How to Serve How to Make Sausage Potato Soup
This hearty sausage potato soup is not only comforting but also versatile when it comes to serving. Here are some ideas to elevate your meal experience.
Garnishes
- Chopped fresh herbs: Sprinkle fresh parsley or chives on top for a burst of color and freshness that complements the creamy soup.
- Crumbled bacon alternatives: Add crispy turkey bacon or plant-based bacon bits for a smoky flavor that enhances each spoonful.
Side Dishes
- Crusty bread: Serve with slices of warm, crusty bread or rolls to soak up every drop of the delicious broth.
- Simple green salad: A light salad with mixed greens, cherry tomatoes, and a vinaigrette adds a refreshing contrast to the rich soup.
- Roasted vegetables: Roasted seasonal veggies like Brussels sprouts or cauliflower provide additional nutrients and flavor while complementing the main dish.
- Cheesy garlic bread: This indulgent side pairs wonderfully with soup, adding both flavor and texture that your family will love.
Make Ahead and Storage
This sausage potato soup is perfect for meal prep, allowing you to enjoy a hearty, comforting dish throughout the week. Here’s how to store and preserve its deliciousness.
Storing Leftovers
- Cool the soup to room temperature before transferring it to airtight containers.
- Store in the refrigerator for up to 3-4 days.
- Label containers with dates for easy tracking.
Freezing
- Allow the soup to cool completely before freezing.
- Use freezer-safe containers or resealable bags, leaving some space for expansion.
- Freeze for up to 3 months for best quality.
Reheating
- Thaw frozen soup overnight in the refrigerator before reheating.
- Reheat gently on the stovetop over medium heat, stirring occasionally until warmed through.
- Add a splash of broth or cream if the consistency has thickened during storage.
FAQs
Can I make sausage potato soup without meat?
Absolutely! You can substitute the ground sausage with plant-based crumbles or beans for a vegetarian version while maintaining that hearty texture.
How to make sausage potato soup creamy?
To achieve a creamy consistency, ensure you add heavy cream towards the end of cooking. You can also blend a portion of the soup before adding cream for an extra smooth texture.
How long does sausage potato soup last in the fridge?
When stored properly in an airtight container, this soup lasts 3-4 days. Just reheat it gently when you’re ready to enjoy!
Can I use sweet potatoes instead of red potatoes?
Yes! Sweet potatoes would add a delightful sweetness and are a great alternative if you want a different flavor profile in your sausage potato soup.
What can I serve with sausage potato soup?
This comforting soup pairs wonderfully with crusty bread, salads, or even grilled cheese sandwiches for a complete meal.
Final Thoughts
I hope you find joy in making this comforting sausage potato soup! It’s not just about filling your belly; it’s about gathering around the table and sharing warmth with loved ones. Enjoy every spoonful, and don’t hesitate to get creative with your own variations. Happy cooking!
Creamy Chicken Potato Soup
If you’re searching for a warm and hearty dish to nourish your family, look no further than this delightful creamy sausage potato soup. This comforting recipe brings together savory flavors and a rich, creamy texture that will make it a staple in your home. Perfect for busy weeknights or cozy gatherings, this soup is not only easy to make but also incredibly filling. With its customizable nature, you can adjust spice levels and add your favorite ingredients, ensuring everyone at the table enjoys every spoonful.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: Comfort Food
Ingredients
- 1 lb. (453.6 g) ground turkey or chicken sausage
- 2 tablespoons (28 g) butter
- 1 yellow onion, diced
- ½ cup (65 g) carrots, diced
- 2 ribs celery, diced
- 3 cloves garlic, minced
- 3 tablespoons (24 g) flour
- 1 teaspoon (5 ml) soy sauce
- 1 teaspoon (5 ml) hot sauce
- 5 cups (1.18 L) chicken broth
- 1 cup (240 ml) heavy cream
- 1 ¼ lbs. (567 g) red potatoes, cubed (about 6 small potatoes)
Instructions
- In a large pot over medium heat, cook and crumble 1 lb of ground turkey or chicken sausage until browned (about 10-12 minutes).
- Reserve 1 tablespoon of drippings; discard the rest. Add 2 tablespoons of butter, then sauté 1 diced onion, ½ cup diced carrots, and 2 ribs of diced celery for 5 minutes.
- Stir in 3 cloves minced garlic and cook until fragrant (about 1 minute). Sprinkle in 3 tablespoons of flour and cook for another 2 minutes to create a roux.
- Gradually add 5 cups of chicken broth while scraping any bits from the bottom of the pot.
- Add 1¼ lbs cubed red potatoes and simmer uncovered for approximately 20-25 minutes until fork-tender.
- Stir in 1 cup of heavy cream along with soy sauce and hot sauce before serving.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 350
- Sugar: 3g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg
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