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Creamy Chicken Potato Soup

How to Make Sausage Potato Soup
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If you’re searching for a warm and hearty dish to nourish your family, look no further than this delightful creamy sausage potato soup. This comforting recipe brings together savory flavors and a rich, creamy texture that will make it a staple in your home. Perfect for busy weeknights or cozy gatherings, this soup is not only easy to make but also incredibly filling. With its customizable nature, you can adjust spice levels and add your favorite ingredients, ensuring everyone at the table enjoys every spoonful.

Ingredients

Scale
  • 1 lb. (453.6 g) ground turkey or chicken sausage
  • 2 tablespoons (28 g) butter
  • 1 yellow onion, diced
  • ½ cup (65 g) carrots, diced
  • 2 ribs celery, diced
  • 3 cloves garlic, minced
  • 3 tablespoons (24 g) flour
  • 1 teaspoon (5 ml) soy sauce
  • 1 teaspoon (5 ml) hot sauce
  • 5 cups (1.18 L) chicken broth
  • 1 cup (240 ml) heavy cream
  • 1 ¼ lbs. (567 g) red potatoes, cubed (about 6 small potatoes)

Instructions

  1. In a large pot over medium heat, cook and crumble 1 lb of ground turkey or chicken sausage until browned (about 10-12 minutes).
  2. Reserve 1 tablespoon of drippings; discard the rest. Add 2 tablespoons of butter, then sauté 1 diced onion, ½ cup diced carrots, and 2 ribs of diced celery for 5 minutes.
  3. Stir in 3 cloves minced garlic and cook until fragrant (about 1 minute). Sprinkle in 3 tablespoons of flour and cook for another 2 minutes to create a roux.
  4. Gradually add 5 cups of chicken broth while scraping any bits from the bottom of the pot.
  5. Add 1¼ lbs cubed red potatoes and simmer uncovered for approximately 20-25 minutes until fork-tender.
  6. Stir in 1 cup of heavy cream along with soy sauce and hot sauce before serving.

Nutrition

Find it online: https://www.weekmealideas.com/how-to-make-sausage-potato-soup/