Easy Cinnamon Banana Scones

If you’re looking for a delightful treat that brings warmth and comfort to any gathering, then these Easy Cinnamon Banana Scones are just the thing! Imagine waking up to the aroma of freshly baked scones, filled with the sweet scent of ripe bananas and a hint of cinnamon. Whether it’s a busy weekday morning or a cozy weekend brunch with the family, these scones are sure to please everyone at the table.

What makes this recipe truly special is how simple it is to whip up a batch. With just a handful of wholesome ingredients, you can create large, flaky scones that are moist and bursting with flavor. Plus, they’re perfect for sharing with friends during coffee catch-ups or serving as a sweet ending to dinner!

Why You’ll Love This Recipe

• Quick and easy preparation: In just about 75 minutes, you can have warm scones ready to enjoy.
• Family-friendly delight: These scones are loved by both kids and adults, making them an instant hit at any gathering.
• Make-ahead convenience: Prepare the dough in advance and bake them fresh when you need them!
• Irresistible flavor: The combination of cinnamon and banana creates a comforting taste that’s hard to resist.

Ingredients You’ll Need

These Easy Cinnamon Banana Scones come together with simple and wholesome ingredients that you likely already have in your pantry. Here’s what you’ll need:

For the Scone Base

• 3 1/2 cups All-purpose flour
• 1/2 tsp Salt
• 1 TBSP Baking powder
• 1/4 tsp Baking soda
• 2 tsp Ground cinnamon
• 1/4 tsp Ground nutmeg
• 1/2 cup Brown sugar (packed light or dark)
• 1/2 cup Unsalted butter (cold and cubed)
• 2 Bananas (ripe and mashed)
• 3/4 cup Heavy cream
• 2 tsp Pure vanilla extract
• 1 Large egg (lightly beaten)

For the Topping

• 2 TBSP Heavy cream (cold)
• White granulated sugar (for the tops of the scones)

For the Cream Cheese Glaze

• 2 oz Cream cheese (room temperature)
• 1/3 cup Powdered sugar
• 3/4 tsp Ground cinnamon
• 2 TBSP Milk
• 1 tsp Pure vanilla extract

Variations

This recipe is wonderfully flexible! Feel free to customize it based on your preferences or what you have on hand:

• Add some nuts: Toss in some chopped walnuts or pecans for added crunch and flavor.
• Swap in different spices: Experiment with nutmeg or cardamom for a unique twist on the traditional cinnamon flavor.
• Make it vegan: Substitute dairy ingredients with plant-based alternatives like coconut cream and flaxseed egg!

How to Make Easy Cinnamon Banana Scones

Step 1: Prepare Your Oven and Baking Sheet

Start by preheating your oven to 400°F (200°C) while you prepare your scone dough. This ensures that your scones bake evenly and rise beautifully when they hit that hot oven.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together all-purpose flour, salt, baking powder, baking soda, ground cinnamon, ground nutmeg, and brown sugar. Mixing these dry ingredients first helps distribute the leavening agents evenly throughout your dough for perfect rising.

Step 3: Cut in Butter

Add cold cubed butter into your dry mixture. Using a pastry cutter or your fingers, work it until the mixture resembles coarse crumbs. This step is crucial because it creates those lovely flaky layers in your scones.

Step 4: Combine Wet Ingredients

In another bowl, mix the mashed bananas, heavy cream, vanilla extract, and lightly beaten egg until well combined. Adding ripe bananas not only brings sweetness but also moisture!

Step 5: Form Your Dough

Make a well in the center of your dry mix and pour in the wet ingredients. Gently fold everything together until just combined; be careful not to overmix! A little bit of tenderness goes a long way here.

Step 6: Shape Your Scones

Turn out your dough onto a floured surface and pat it into an even circle about an inch thick. Cut into wedges or use a round cutter for classic shapes. Place them onto a prepared baking sheet lined with parchment paper.

Step 7: Add Toppings

Brush the tops of each scone with cold heavy cream and sprinkle with white granulated sugar for that beautiful golden finish after baking.

Step 8: Bake Away!

Pop those beauties into your preheated oven for about 20-25 minutes or until they’re golden brown on top. The smell will be heavenly!

Step 9: Make Cream Cheese Glaze

While your scones cool slightly, whip up the glaze by combining room temperature cream cheese, powdered sugar, ground cinnamon, milk, and vanilla extract until smooth.

Step 10: Drizzle & Enjoy!

Once your scones have cooled down just enough not to burn your fingers—go ahead and drizzle that delicious cream cheese glaze over them! Now they’re ready to be devoured at breakfast or any time you need a sweet treat!

Pro Tips for Making Easy Cinnamon Banana Scones

To ensure your scones turn out perfectly every time, keep these helpful tips in mind!

• Use cold ingredients: Keeping your butter and cream cold helps create flaky layers in the scones, leading to a light and airy texture.
• Don’t overmix the dough: Gently combining the ingredients prevents gluten from developing too much, which can make the scones tough instead of tender.
• Chill before baking: Allowing the shaped scones to chill in the fridge for about 15-30 minutes before baking enhances their rise and helps maintain their shape.
• Experiment with spices: Feel free to add a pinch of nutmeg or cardamom for an extra depth of flavor that complements the cinnamon beautifully.
• Brush with cream: Before baking, brushing the tops with heavy cream creates a golden crust that’s both visually appealing and delicious.

How to Serve Easy Cinnamon Banana Scones

Serving these delightful scones is all about presentation and pairing them with complementary flavors. Here are some ideas to elevate your serving experience!

Garnishes

• Sprinkle with powdered sugar: A light dusting of powdered sugar adds a touch of sweetness and makes them look more inviting.
• Fresh fruit: Adding slices of banana or berries on the side not only brightens up the plate but also enhances the flavor profile.

Side Dishes

• Greek yogurt: A bowl of creamy Greek yogurt provides a tangy contrast that balances the sweetness of the scones while adding protein.
• Fresh fruit salad: A mix of seasonal fruits offers a refreshing side that pairs wonderfully with the warm, spiced scones.
• Herbal tea: Serving these scones alongside a cup of herbal tea creates a cozy atmosphere perfect for breakfast or afternoon tea.
• Coffee: A warm cup of coffee complements the cinnamon flavor beautifully and makes for a comforting combination any time of day.

Make Ahead and Storage

Meal prep enthusiasts will love how easy it is to make these Easy Cinnamon Banana Scones ahead of time, ensuring you always have a delicious treat on hand!

Storing Leftovers

• Store leftover scones in an airtight container at room temperature for up to 3 days.
• If you prefer them chilled, keep them in the refrigerator for up to a week.

Freezing

• Allow the scones to cool completely before freezing.
• Wrap each scone tightly in plastic wrap and place them in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating

• For a quick reheat, pop the scones in the microwave for about 20-30 seconds.
• For a crispy exterior, reheat them in the oven at 350°F (175°C) for 10 minutes.

FAQs

Can I make Easy Cinnamon Banana Scones without butter?

Yes! You can substitute unsalted butter with coconut oil or a plant-based margarine for a dairy-free option.

How do I ensure my Easy Cinnamon Banana Scones are fluffy?

Make sure to use cold butter and avoid overmixing your dough. Gentle handling helps keep them light and fluffy!

Can I use different fruits in these scones?

Absolutely! Feel free to replace bananas with other fruits such as blueberries or chopped apples for a delicious twist.

How long do Easy Cinnamon Banana Scones last?

When stored properly, they can last up to 3 days at room temperature or up to a week in the fridge.

Final Thoughts

These Easy Cinnamon Banana Scones are truly special, combining the warmth of cinnamon with the delightful sweetness of ripe bananas. I hope you enjoy making them as much as I do! Whether it’s for breakfast, brunch, or just a cozy snack, they’re sure to bring smiles all around. Happy baking!

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Easy Cinnamon Banana Scones

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Indulge in the warm, comforting flavors of Easy Cinnamon Banana Scones, perfect for breakfast or a cozy afternoon treat. These scones are incredibly easy to make, combining ripe bananas and fragrant cinnamon to create a delightful pastry that everyone will love. With a golden crust and a soft, fluffy interior, they promise to elevate your baking game. Drizzle them with a creamy glaze for an irresistible finish, making them a fantastic choice for gatherings or simply enjoying at home. In just over an hour, you’ll have fresh, delicious scones that are sure to become a family favorite.

• Author: Alex
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: Approximately 10 scones 1x
• Category: Breakfast Pastries
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 3 1/2 cups All-purpose flour
• 1/2 tsp Salt
• 1 TBSP Baking powder
• 1/4 tsp Baking soda
• 2 tsp Ground cinnamon
• 1/4 tsp Ground nutmeg
• 1/2 cup Brown sugar (packed light or dark)
• 1/2 cup Unsalted butter (cold and cubed)
• 2 Bananas (ripe and mashed)
• 3/4 cup Heavy cream
• 2 tsp Pure vanilla extract
• 1 Large egg (lightly beaten)
• 2 TBSP Heavy cream (cold)
• White granulated sugar (for the tops of the scones)
• 2 oz Cream cheese (room temperature)
• 1/3 cup Powdered sugar
• 3/4 tsp Ground cinnamon
• 2 TBSP Milk
• 1 tsp Pure vanilla extract

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Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine flour, salt, baking powder, baking soda, ground cinnamon, and brown sugar.
3. Cut in cold butter until the mixture resembles coarse crumbs.
4. In another bowl, mix mashed bananas, heavy cream, vanilla extract, and beaten egg until combined.
5. Pour wet ingredients into dry ingredients and fold gently until just combined.
6. Turn out onto a floured surface; shape into a circle about 1 inch thick and cut into wedges.
7. Place on prepared baking sheet; brush tops with heavy cream and sprinkle with sugar.
8. Bake for 20-25 minutes until golden brown.
9. For the glaze, mix cream cheese, powdered sugar, ground cinnamon, milk, and vanilla until smooth; drizzle over cooled scones.

Nutrition

• Serving Size: 1 scone
• Calories: 290
• Sugar: 15g
• Sodium: 220mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 40mg