If you’re looking for a delightful treat that combines comfort and sweetness, these Iced Oatmeal Cookies – Crumbl copycat are just what you need! They’re soft, chewy, and drizzled with a sweet icing that makes them perfect for any occasion. Whether you’re hosting a family gathering or simply want to indulge during a cozy night in, these cookies will surely warm your heart and fill your home with the irresistible aroma of baking.
What makes this recipe extra special is how easy it is to whip up a batch. With simple ingredients you probably already have in your pantry, you’ll want to keep this recipe on hand all year round! Plus, they’re great for sharing—everyone loves a homemade cookie!
Why You’ll Love This Recipe
- Quick and Easy: With just 10 minutes of bake time, you can enjoy fresh cookies in less than half an hour!
- Family-Friendly: Kids and adults alike will adore these cookies, making them a hit at family gatherings.
- Make-Ahead Friendly: Bake a batch ahead of time and store them for when those sweet cravings hit!
- Deliciously Flavorful: The combination of oats and spices creates a comforting flavor that feels like home.
- Perfectly Iced: The creamy icing adds the perfect touch to these chewy cookies, making them feel extra special.
Ingredients You’ll Need
These iced oatmeal cookies are made from simple, wholesome ingredients that come together beautifully. Let’s gather what we need:
For the Cookie Dough
- 1/2 cup butter (softened)
- 1/3 cup brown sugar
- 1/4 cup granulated sugar
- 1 tbsp vanilla extract
- 1 egg (at room temperature)
- 1 & 1/4 cup old fashioned whole rolled oats
- 1 cup all-purpose flour
- 1/4 tsp cinnamon
- pinch of nutmeg
- 1/2 tsp baking soda
- 1/4 tsp salt
For the Icing
- 3/4 cup powdered sugar
- 1.5 tbsp milk
- 1/4 tsp vanilla
Variations
This recipe is wonderfully flexible, allowing you to customize it to suit your taste preferences! Here are some fun ideas to switch things up:
- Add Chocolate Chips: Mix in some semi-sweet or dark chocolate chips for an extra indulgent twist.
- Try Different Spices: Experiment with spices like cardamom or ginger for a unique flavor profile.
- Make It Vegan: Substitute the butter with coconut oil and use a flax egg instead of a regular egg.
- Add Nuts or Dried Fruits: Toss in some chopped walnuts or raisins for added texture and flavor.
How to Make Iced Oatmeal Cookies – Crumbl Copycat
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). This step is crucial as it ensures that your cookies bake evenly. While the oven heats up, line a baking sheet with parchment paper—it keeps the cookies from sticking and makes cleanup easier!
Step 2: Cream the Butters and Sugars
In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Add in the egg and vanilla extract, mixing until light and fluffy. This process incorporates air into your dough, giving the cookies that lovely soft texture we all crave.
Step 3: Combine Dry Ingredients
Next, mix in the flour, oats, cinnamon, nutmeg, baking soda, and salt. Be sure to scrape down the sides of the bowl as you go; you want everything well combined for consistent flavor throughout each cookie.
Step 4: Shape Your Cookies
Using a large cookie scoop, portion out eight equal dough balls onto your prepared baking sheet. Gently press each ball down to about one inch in thickness before placing them in the oven. Bake for 10 minutes—keep an eye on them so they remain soft and gooey!
Step 5: Cool Before Icing
Once baked, allow your cookies to cool on the baking sheet for about 20 minutes before transferring them to a cooling rack. This step allows them to set properly without falling apart when you drizzle on that sweet icing later!
Pro Tips for Making Iced oatmeal cookies – Crumbl copycat
Making these iced oatmeal cookies is a breeze, but a few tips can take your baking game to the next level!
Use room temperature ingredients: Ensure that your butter and egg are at room temperature. This helps create a smoother batter and allows for better incorporation of air, resulting in fluffier cookies.
Don’t overmix the dough: Once you add the dry ingredients, mix just until everything is combined. Overmixing can lead to tough cookies as it develops the gluten in the flour more than necessary.
Chill the dough if needed: If your kitchen is warm or if you’re working with a sticky dough, consider chilling it for 15-30 minutes before baking. This helps the cookies maintain their shape and results in a chewier texture.
Check for doneness carefully: Since these cookies stay soft after baking, they may look underbaked when you take them out. They will firm up as they cool, so avoid overbaking them for that perfect gooey center.
Store properly: To keep your iced oatmeal cookies fresh, store them in an airtight container at room temperature. They also freeze well—just make sure to separate layers with parchment paper!
How to Serve Iced oatmeal cookies – Crumbl copycat
These iced oatmeal cookies not only taste amazing but also look delightful when presented well. Here are some fun ways to serve them!
Garnishes
- Sprinkles: Add colorful sprinkles on top of the icing to make them festive, perfect for holidays or special occasions.
- Cinnamon dusting: A light dusting of cinnamon over the icing adds an aromatic touch and enhances the flavor.
Side Dishes
- Vanilla ice cream: A scoop of vanilla ice cream pairs beautifully with the warm cookies, creating a classic dessert duo.
- Coffee or tea: Serving these cookies alongside a hot cup of coffee or herbal tea makes for a cozy treat during snack time.
- Fruit salad: A refreshing fruit salad provides a nice balance to the sweetness of the cookies and adds a healthy element to your dessert plate.
- Milk: Don’t forget about a glass of cold milk! It’s always a comforting choice that complements the flavors perfectly.
Make Ahead and Storage
These iced oatmeal cookies are perfect for meal prep and can be made in advance to enjoy throughout the week!
Storing Leftovers
- Store the cooled cookies in an airtight container at room temperature for up to 5 days.
- For longer freshness, keep them in the refrigerator.
Freezing
- To freeze, place the cooled cookies in a single layer on a baking sheet and freeze until solid.
- Once frozen, transfer them to a freezer-safe bag or container, where they can last for up to 3 months.
Reheating
- To reheat, place the cookies in a microwave-safe dish and heat for about 10-15 seconds.
- Alternatively, you can warm them in an oven preheated to 350°F for 5-7 minutes, ensuring they stay soft and delicious.
FAQs
Can I make iced oatmeal cookies – Crumbl copycat without eggs?
Yes! You can substitute the egg with 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water).
How do I know when my iced oatmeal cookies – Crumbl copycat are done baking?
The cookies should be lightly golden at the edges but still soft in the center. They’ll continue to firm up as they cool!
Can I use quick oats instead of rolled oats?
While rolled oats provide better texture, you can use quick oats if that’s what you have on hand. Just note that the cookies may be slightly softer.
Final Thoughts
Iced oatmeal cookies – Crumbl copycat are truly a delightful treat that captures the essence of comfort baking. I hope you enjoy making these delicious cookies as much as I do! They’re perfect for sharing with loved ones or savoring all by yourself. Happy baking!
Iced Oatmeal Cookies – Crumbl Copycat
If you’re in search of a delightful treat that perfectly marries comfort and sweetness, these Iced Oatmeal Cookies – Crumbl Copycat are the answer! Soft, chewy, and finished with a creamy icing, these cookies are ideal for any occasion, whether it’s a family gathering or a cozy night at home. With their irresistible aroma filling your kitchen, you’ll find it hard to resist reaching for just one more!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 16 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1/2 cup softened butter
- 1/3 cup brown sugar
- 1/4 cup granulated sugar
- 1 tbsp vanilla extract
- 1/4 cup unsweetened applesauce or a flax egg
- 1 & 1/4 cups old-fashioned rolled oats
- 1 cup all-purpose flour
- 1/4 tsp cinnamon
- Pinch of nutmeg
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup powdered sugar
- 1.5 tbsp milk
- 1/4 tsp vanilla
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, cream together softened butter, brown sugar, and granulated sugar until smooth. Add flax egg and vanilla extract; mix until fluffy.
- Incorporate oats, flour, cinnamon, nutmeg, baking soda, and salt until well combined.
- Scoop dough into balls and place them on the prepared baking sheet. Flatten slightly.
- Bake for 10 minutes; allow to cool before icing.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
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