Iced Oatmeal Cookies – Crumbl Copycat
If you’re in search of a delightful treat that perfectly marries comfort and sweetness, these Iced Oatmeal Cookies – Crumbl Copycat are the answer! Soft, chewy, and finished with a creamy icing, these cookies are ideal for any occasion, whether it’s a family gathering or a cozy night at home. With their irresistible aroma filling your kitchen, you’ll find it hard to resist reaching for just one more!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 16 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup softened butter
- 1/3 cup brown sugar
- 1/4 cup granulated sugar
- 1 tbsp vanilla extract
- 1/4 cup unsweetened applesauce or a flax egg
- 1 & 1/4 cups old-fashioned rolled oats
- 1 cup all-purpose flour
- 1/4 tsp cinnamon
- Pinch of nutmeg
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup powdered sugar
- 1.5 tbsp milk
- 1/4 tsp vanilla
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, cream together softened butter, brown sugar, and granulated sugar until smooth. Add flax egg and vanilla extract; mix until fluffy.
- Incorporate oats, flour, cinnamon, nutmeg, baking soda, and salt until well combined.
- Scoop dough into balls and place them on the prepared baking sheet. Flatten slightly.
- Bake for 10 minutes; allow to cool before icing.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg