If you’re looking for a delicious meal that comes together in no time, these Chicken Teriyaki Burgers with Sesame Slaw might just become your new favorite! They bring together the sweet and savory flavors of teriyaki with a delightful crunch from fresh slaw, all piled high on a soft, toasted bun. Perfect for busy weeknights or family gatherings, this recipe is as satisfying as it is simple.
You’ll find that everyone loves these burgers — they’re a hit with kids and adults alike! Plus, the combination of flavors makes them a great option for BBQs or casual dinners. So grab your apron, and let’s dive into this wonderful recipe!
Why You’ll Love This Recipe
- Quick and Easy: You can whip up these burgers in just 25 minutes — perfect for those busy evenings.
- Family-Friendly: Everyone will enjoy the tasty teriyaki flavor, making it a sure-fire winner at your dinner table.
- Fresh and Crunchy: The sesame slaw adds a refreshing crunch, balancing the richness of the burger beautifully.
- Customizable: Feel free to mix and match toppings or sauces to suit everyone’s taste buds!
- Perfect for Meal Prep: Make extra patties ahead of time for quick lunches or dinners throughout the week.
Ingredients You’ll Need
These Chicken Teriyaki Burgers are made with simple, wholesome ingredients that come together beautifully. Here’s what you’ll need to get started on this mouthwatering dish:
For the Burgers
- 1 lb. ground chicken
- 1/4 cup teriyaki sauce
- 1/2 cup panko breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
For the Slaw
- 2 cups shredded cabbage
- 1 tablespoon toasted sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 cup chopped green onions (optional)
For Cooking
- 2 tablespoons avocado oil for frying
- 4 brioche buns
- 1/4 cup yum yum sauce (or mayo, sriracha, chili crisp, whatever sauce you like)
Variations
This recipe is wonderfully flexible, allowing you to customize it to your liking! Here are some fun ideas to switch things up:
- Swap the protein: Use ground turkey or even chickpeas for a vegetarian twist on these tasty burgers.
- Add spices: Mix in some grated ginger or red pepper flakes for an extra kick in your burger mixture.
- Try different sauces: Experiment with different sauces like spicy mayo or hoisin for diverse flavors.
- Make it gluten-free: Substitute panko breadcrumbs with gluten-free options and use gluten-free buns.
How to Make Chicken Teriyaki Burgers with Sesame Slaw
Step 1: Prepare the Slaw
Start by tossing together all the slaw ingredients in a bowl. This step not only brings freshness but also balances out the savory burgers with its crunchy texture. Don’t forget to taste and adjust seasoning if needed!
Step 2: Mix the Burger Ingredients
In a large bowl, combine ground chicken, teriyaki sauce, panko breadcrumbs, salt, and garlic powder. Using your clean hands, mix everything until well combined. Form the mixture into four large patties — this ensures they cook evenly and hold their shape while frying.
Step 3: Cook the Burgers
Heat avocado oil in a skillet over medium heat. Once hot, add the patties and cook them for 3-5 minutes until golden brown on one side. Flip them carefully and cook for another 2-3 minutes until fully cooked through (an internal temperature of at least 165°F). This step will give your burgers that delicious caramelized crust while keeping them juicy inside.
Step 4: Toast the Buns
After cooking your burgers, wipe out any burnt bits from the skillet if necessary. Pop your brioche buns cut-side down into the warm skillet over medium-low heat until they’re lightly toasted. This adds an extra layer of flavor and texture that perfectly complements your burgers.
Step 5: Assemble Your Burgers
Spread yum yum sauce (or your preferred sauce) generously on both sides of each bun. Place a burger patty on each bun and top generously with sesame slaw. Press everything together gently before slicing it in half — savor every bite! Enjoy making these scrumptious Chicken Teriyaki Burgers with Sesame Slaw; they will surely brighten any meal!
Pro Tips for Making Chicken Teriyaki Burgers with Sesame Slaw
To ensure your Chicken Teriyaki Burgers turn out perfectly every time, keep these helpful tips in mind!
Use fresh ingredients: Fresh cabbage and green onions bring vibrant flavors and textures to your slaw, enhancing the overall taste of your burgers.
Don’t overmix the chicken: Mix the ground chicken just until combined. Overmixing can make the patties tough instead of juicy and tender.
Preheat your pan: Make sure your skillet is hot before adding the patties. This helps achieve a nice sear on the burgers, adding flavor and texture.
Adjust sauce to taste: Feel free to modify the teriyaki sauce amount for a sweeter or saltier burger, ensuring it matches your personal preference.
Let them rest: After cooking, let the burgers rest for a few minutes before serving. This allows the juices to redistribute, making each bite moist and flavorful.
How to Serve Chicken Teriyaki Burgers with Sesame Slaw
Presenting your Chicken Teriyaki Burgers with Sesame Slaw can elevate the dining experience. Here are some ideas to make it visually appealing and delightful!
Garnishes
- Sesame seeds: A sprinkle of toasted sesame seeds adds a nutty flavor and enhances the visual appeal of your burgers.
- Sliced cucumbers: Fresh cucumber slices provide a refreshing crunch that complements the rich flavors of the burger.
Side Dishes
- Sweet potato fries: Crispy sweet potato fries offer a sweet contrast to the savory burgers and are always a crowd-pleaser.
- Edamame: Steamed edamame pods sprinkled with sea salt provide a healthy snack option that pairs wonderfully with Asian-inspired dishes.
- Asian-style salad: A light salad featuring mixed greens, carrots, and mandarin oranges dressed in a sesame vinaigrette adds freshness to your meal.
- Rice pilaf: Fluffy rice pilaf garnished with scallions is a simple yet satisfying side that rounds out this delicious dinner.
Make Ahead and Storage
This Chicken Teriyaki Burgers with Sesame Slaw recipe is perfect for meal prep! Not only does it come together quickly, but the flavors also meld beautifully over time.
Storing Leftovers
- Store leftover burgers in an airtight container in the refrigerator for up to 3 days.
- Keep the sesame slaw separate in another container to maintain its crunchiness.
- Reheat burgers gently in a skillet or microwave before serving.
Freezing
- Form the chicken patties but do not cook them. Place uncooked patties on a parchment-lined baking sheet and freeze until solid.
- Transfer frozen patties to a freezer-safe bag or container and store for up to 3 months.
- Thaw overnight in the refrigerator before cooking as usual.
Reheating
- For best results, reheat in a skillet over medium heat until warmed through.
- Alternatively, use a microwave, but be cautious not to overcook, as this can dry out the burgers.
FAQs
Can I make Chicken Teriyaki Burgers with Sesame Slaw ahead of time?
Absolutely! You can prepare the chicken patties and slaw ahead of time. Just store them separately in the fridge and assemble right before serving for maximum freshness.
What should I serve with Chicken Teriyaki Burgers with Sesame Slaw?
These burgers pair wonderfully with sweet potato fries, a fresh garden salad, or even grilled vegetables for a complete meal.
Can I use ground turkey instead of chicken?
Yes! Ground turkey is an excellent substitute for ground chicken in this recipe. The flavor will be slightly different but still delicious.
Final Thoughts
I truly hope you enjoy making these Chicken Teriyaki Burgers with Sesame Slaw as much as I do! The combination of savory burgers and crunchy slaw creates a delightful experience that’s perfect for any dinner table. Don’t hesitate to get creative with your toppings and sides—happy cooking!
Chicken Teriyaki Burgers with Sesame Slaw
Enjoy a quick and delicious dinner option with these Chicken Teriyaki Burgers with Sesame Slaw. This flavorful recipe combines juicy ground chicken infused with sweet teriyaki sauce, topped with a refreshing sesame slaw for an added crunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
- 1 lb. ground chicken
- 1/4 cup teriyaki sauce
- 1/2 cup panko breadcrumbs
- 2 cups shredded cabbage
- 1 tablespoon toasted sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 4 brioche buns
- 2 tablespoons avocado oil for frying
- 1/4 cup yum yum sauce or preferred sauce
Instructions
- In a bowl, mix shredded cabbage, toasted sesame oil, rice vinegar, sugar, and salt to create the slaw. Set aside.
- In another bowl, combine ground chicken, teriyaki sauce, panko breadcrumbs, garlic powder, and salt. Form into four patties.
- Heat avocado oil in a skillet over medium heat and cook patties for 3-5 minutes per side until fully cooked (internal temperature of 165°F).
- Toast brioche buns cut-side down in the same skillet until golden.
- Assemble by spreading your choice of sauce on the buns, adding patties, and topping with sesame slaw.
Nutrition
- Serving Size: 1 burger (180g)
- Calories: 340
- Sugar: 6g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg
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