Chicken Teriyaki Burgers with Sesame Slaw
Enjoy a quick and delicious dinner option with these Chicken Teriyaki Burgers with Sesame Slaw. This flavorful recipe combines juicy ground chicken infused with sweet teriyaki sauce, topped with a refreshing sesame slaw for an added crunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb. ground chicken
- 1/4 cup teriyaki sauce
- 1/2 cup panko breadcrumbs
- 2 cups shredded cabbage
- 1 tablespoon toasted sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 4 brioche buns
- 2 tablespoons avocado oil for frying
- 1/4 cup yum yum sauce or preferred sauce
Instructions
- In a bowl, mix shredded cabbage, toasted sesame oil, rice vinegar, sugar, and salt to create the slaw. Set aside.
- In another bowl, combine ground chicken, teriyaki sauce, panko breadcrumbs, garlic powder, and salt. Form into four patties.
- Heat avocado oil in a skillet over medium heat and cook patties for 3-5 minutes per side until fully cooked (internal temperature of 165°F).
- Toast brioche buns cut-side down in the same skillet until golden.
- Assemble by spreading your choice of sauce on the buns, adding patties, and topping with sesame slaw.
Nutrition
- Serving Size: 1 burger (180g)
- Calories: 340
- Sugar: 6g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg