Air Fryer Artichoke Hearts with Garlic Aioli (Keto and Low Carb)
If you’re on the hunt for a quick and delicious appetizer that will leave your guests impressed, look no further! Air Fryer Artichoke Hearts with Garlic Aioli (Keto and Low Carb) are ready in just 10 minutes and offer a burst of flavor that pairs perfectly with their crispy texture.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Mediterranean
Ingredients
Scale
- 2 cans artichoke hearts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- ¼ teaspoon kosher salt
- ½ cup Parmesan cheese (freshly grated)
- ¼ cup mayonnaise
- 2 tablespoons lemon juice
- 1 clove garlic (grated)
- ½ teaspoon smoked paprika
Instructions
- Drain and rinse the canned artichoke hearts, then pat them dry.
- In a bowl, mix garlic powder, kosher salt, olive oil, and Parmesan cheese. Coat the artichokes in this mixture.
- Spray the air fryer basket with cooking spray and arrange the artichoke hearts in a single layer. Air fry at 375°F for about 10 minutes until golden brown.
- For the aioli, whisk together mayonnaise, smoked paprika, kosher salt, grated garlic, lemon juice, and lemon zest until smooth.
- Serve warm with the garlic aioli for dipping.
Nutrition
- Serving Size: Approximately 3 artichoke halves (about 45g)
- Calories: 125
- Sugar: 0g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg