Preheat your air fryer to 400°F (200°C) for about 5 minutes.
In a large bowl, whisk together olive oil, garlic powder, smoked paprika, salt, and black pepper.
Add the chicken pieces and toss until evenly coated in the seasoning mix.
Arrange the chicken in a single layer in the air fryer basket and cook for 10-12 minutes until golden brown and cooked through (internal temperature of 165°F/75°C).
Serve with your favorite dipping sauce or alongside veggies.