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Air Fryer Chicken Parmesan

Air fryer Chicken Parmesan

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If you’re craving a delicious and healthier take on a classic favorite, look no further than Air Fryer Chicken Parmesan. This recipe transforms tender chicken breasts into a crispy, golden delight without all the excess oil found in traditional frying methods. Perfectly coated with a flavorful mix of panko breadcrumbs and Parmesan cheese, then topped with rich marinara sauce and gooey mozzarella, this dish is sure to impress at any dinner table. Whether it’s a busy weeknight or a gathering with family and friends, Air Fryer Chicken Parmesan delivers comfort food vibes with ease. It’s quick to prepare and even easier to enjoy!

Ingredients

Scale
  • 1.5 lb Chicken Breast (boneless skinless)
  • ¼ Cup Shredded Parmesan
  • 1 Cup Panko Breadcrumbs
  • 2 Eggs (beaten)
  • ½ Cup Marinara Sauce
  • ½ Cup Mozzarella Cheese
  • Fresh basil leaves for garnish

Instructions

  1. Preheat your air fryer to 380°F (193°C).
  2. Set up a breading station: In one bowl, place the beaten eggs; in another, mix panko breadcrumbs and shredded Parmesan.
  3. Dip each chicken breast into the egg, allowing excess to drip off, then coat thoroughly in the breadcrumb mixture.
  4. Place the breaded chicken in the air fryer basket in a single layer. Lightly spray with cooking spray.
  5. Cook for 10 minutes, flip the chicken, then cook for an additional 5 minutes.
  6. Remove from the air fryer, top each piece with marinara sauce and mozzarella cheese, then return for another 5 minutes or until the cheese is melted and bubbly.
  7. Garnish with fresh basil before serving.

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