Air Fryer Sweet Potato Chips
If you’re searching for a healthy, satisfying snack or side dish, look no further than these Air Fryer Sweet Potato Chips! Crispy, flavorful, and easy to prepare, these chips are perfect for any occasion—whether you’re enjoying them on a busy weeknight or sharing them during family movie night. With just a few simple ingredients, you can create a deliciously crunchy treat that’s lower in oil than traditional frying methods, making them a guilt-free indulgence. Customize your chips with various seasonings to suit your taste, and serve them alongside your favorite dips for an extra layer of enjoyment.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately four servings 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 medium sweet potatoes (washed)
- 1 tablespoon avocado oil (or olive oil or coconut oil)
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat the air fryer to 350°F.
- Peel and slice the sweet potatoes as thinly as possible (about 1/8 inch thick) using a mandolin slicer.
- In a bowl, combine the sliced sweet potatoes with salt, pepper, and oil; toss until evenly coated.
- Arrange the potato slices in a single layer in the air fryer basket; avoid overcrowding.
- Air fry at 350°F for 8 to 10 minutes, checking for doneness based on thickness and shaking the basket halfway through.
- Once crispy, transfer chips to a cooling rack and enjoy with your favorite dips!
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 120
- Sugar: 4g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://www.weekmealideas.com/air-fryer-sweet-potato-chips/