Almond Flour Sugar Cookies
Indulge in the delightful taste of Almond Flour Sugar Cookies, a gluten-free treat that’s perfect for any occasion! These cookies are not only easy to make but also boast a charming buttery flavor and a unique nutty texture thanks to the almond flour.
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Total Time: 24 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Gluten-Free
Ingredients
Scale
- 1/4 cup softened butter
- 1/2 cup cane sugar or coconut sugar
- 1 large beaten egg
- 1/2 tablespoon unsweetened almond milk
- 1 1/4 cups super fine almond flour
- 3/4 cup cassava flour
- 1/4 teaspoon xanthan gum
- 1/4 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 3/4 teaspoon ground nutmeg
Instructions
- Cream softened butter and cane sugar in a bowl until smooth and fluffy. Add in the beaten egg and almond milk; mix well.
- In another bowl, whisk together almond flour, cassava flour, xanthan gum, salt, baking soda, and nutmeg.
- Gradually combine the dry ingredients with the wet mixture until a dough forms.
- Chill the dough wrapped in wax paper for at least three hours.
- Preheat your oven to 350°F (175°C). Roll out chilled dough to desired thickness and cut into shapes.
- Bake on a greased baking sheet for about 7-9 minutes until lightly golden on the bottom.
- Cool on a wire rack before decorating as desired.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 6g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://www.weekmealideas.com/almond-flour-sugar-cookies/