AMAZING Boneless Lamb Roast Recipe with Garlic and Rosemary
Indulge in an unforgettable dining experience with this AMAZING Boneless Lamb Roast Recipe featuring Garlic and Rosemary. Perfect for any gathering, this succulent roast is infused with aromatic garlic and fresh rosemary, creating a dish that captivates both the senses and the palate. Whether it’s a cozy weeknight dinner or a festive celebration, this easy-to-follow recipe ensures you impress your guests without spending hours in the kitchen. With its rich flavors and satisfying texture, this lamb roast is destined to become a cherished staple at your table.
- Prep Time: 20 minutes
- Cook Time: 95 minutes
- Total Time: 1 hour 55 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Roasting
- Cuisine: Mediterranean
Ingredients
Scale
- 5 pounds boneless leg of lamb
- 5 cloves garlic (minced)
- 10 cloves garlic (roughly sliced)
- 1/4 cup parsley (minced)
- 5 tablespoons rosemary (chopped)
- 5 teaspoons kosher salt
- 1 1/2 teaspoons black pepper
- 2 tablespoons olive oil
- 1 1/2 cups water
Instructions
- In a bowl, mix minced garlic, chopped rosemary, parsley, salt, pepper, and olive oil to create a marinade.
- Coat the boneless leg of lamb thoroughly with the marinade. Cover and refrigerate for at least one hour or overnight for deeper flavor.
- Preheat your oven to 375°F (190°C).
- Heat olive oil in a skillet over medium-high heat. Sear the marinated lamb on all sides until browned.
- Transfer the seared lamb to a roasting pan, add sliced garlic around it, pour in water, and roast for about 95 minutes until desired doneness is reached.
- Allow the lamb to rest for at least 15 minutes before slicing.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 284
- Sugar: 0 g
- Sodium: 675 mg
- Fat: 14 g
- Saturated Fat: 4 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 36 g
- Cholesterol: 105 mg