Amazing Mediterranean Potato Salad: 2 Flavors to Adore
Amazing Mediterranean Potato Salad: 2 Flavors to Adore is a vibrant and refreshing side dish that brings the flavors of the Mediterranean right to your table. Bursting with tender potatoes, zesty olives, and fresh herbs, this salad is perfect for summer barbecues or quick weeknight dinners. Easy to prepare in just 20 minutes, it can be made ahead of time, allowing the flavors to meld beautifully. Whether served as a side or topped with grilled chicken for a complete meal, this salad will impress family and friends alike.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Boiling
- Cuisine: Mediterranean
Ingredients
Scale
- 2 pounds small new potatoes (Yukon Gold or red bliss)
- 1/2 cup Kalamata olives, halved
- 1/4 cup green olives, halved
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh parsley, chopped
- 2 tablespoons fresh dill, chopped
- 1/4 cup extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- Wash the potatoes thoroughly; cut larger ones into uniform halves or quarters.
- Boil potatoes in salted water until fork-tender (15-20 minutes). Drain and let cool.
- Whisk together dressing ingredients: olive oil, lemon juice, apple cider vinegar, Dijon mustard, garlic; season with salt and pepper.
- In a large bowl, mix cooled potatoes with olives, feta cheese, parsley, and dill.
- Pour dressing over the potato mixture; toss gently until fully coated.
- Adjust seasoning to taste; chill for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 1g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg