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Apple Cabbage Coleslaw Recipe

Apple Cabbage Coleslaw Recipe

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If you’re in search of a vibrant, refreshing side dish that embodies the essence of fall, look no further than this Apple Cabbage Coleslaw Recipe. The delightful combination of crisp cabbage and sweet Granny Smith apples creates a perfect balance of textures and flavors, making it an ideal accompaniment for busy weeknights or festive gatherings. This coleslaw not only enhances your meal visually but also brings a burst of nutrition to your table. With its zesty dressing and crunchy ingredients, it’s sure to impress family and friends alike!

Ingredients

Scale
  • 1 bag (16 ounces) coleslaw mix
  • 1 Granny Smith apple, thinly sliced
  • ½ cup diced celery
  • 5 green onions, finely sliced
  • ½ cup apple cider vinegar
  • ½ cup granulated sugar
  • 3 tablespoons olive oil
  • 1 tablespoon Dijon mustard
  • ¼ teaspoon red pepper flakes
  • ¾ cup mayonnaise

Instructions

  1. In a large bowl, combine coleslaw mix, sliced Granny Smith apple, diced celery, and finely sliced green onions.
  2. In a saucepan over medium heat, whisk together apple cider vinegar, granulated sugar, olive oil, Dijon mustard, and red pepper flakes. Bring the mixture to a simmer until the sugar dissolves.
  3. Whisk in mayonnaise until smooth.
  4. Pour the warm dressing over the cabbage mixture and toss gently until everything is well-coated.
  5. Cover and refrigerate for at least one hour before serving to enhance flavors.

Nutrition