Apple Cranberry Coleslaw
Discover the vibrant flavors of this Apple Cranberry Coleslaw, a refreshing side dish that perfectly complements any meal.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves about 6
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 cups green cabbage, thinly sliced
- 1 large apple (Granny Smith or Honeycrisp), julienned
- 1/2 cup dried cranberries
- 1/4 cup sliced almonds or sunflower seeds (optional)
- 2 green onions, thinly sliced (optional)
- 1/4 cup fresh parsley, chopped (optional)
- 1/2 cup mayonnaise or Greek yogurt
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey or maple syrup
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine green cabbage, julienned apple, dried cranberries, sliced almonds (if using), green onions, and parsley.
- In a separate small bowl, whisk together mayonnaise (or Greek yogurt), apple cider vinegar, honey (or maple syrup), Dijon mustard, salt, and pepper until smooth.
- Pour the dressing over the coleslaw mixture and toss until well combined.
- Chill in the refrigerator for at least 30 minutes before serving to enhance flavors.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 10g
- Sodium: 310mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://www.weekmealideas.com/apple-cranberry-coleslaw-recipe/