Apple Crisp Cheesecake Delight: A Delicious Fusion of Flavors
Apple Crisp Cheesecake Delight is the ultimate dessert, seamlessly blending the rich creaminess of cheesecake with the warm, comforting flavors of apple crisp. This delightful fusion not only makes for an eye-catching centerpiece at family gatherings but also provides a perfect treat for cozy weeknights. Imagine slicing into a creamy cheesecake topped with sweet, spiced apples and a crunchy crumble—every bite will transport you to dessert heaven! Ideal for various occasions, this recipe is simple to prepare and can be made ahead of time, ensuring you spend more quality moments with your loved ones.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately eight slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ cups graham-cracker crumbs
- ¼ cup granulated sugar
- â…“ cup unsalted butter, melted
- 16 oz cream cheese, softened
- ½ cup sour cream
- â…“ cup brown sugar
- 2 large eggs
- 3 medium apples, peeled and sliced
- ¼ cup light brown sugar
- 1 tsp ground cinnamon
- ¼ cup rolled oats
Instructions
- Preheat oven to 325°F (163°C). In a bowl, mix graham-cracker crumbs, granulated sugar, and melted butter until sandy in texture. Press into the bottom of a 9-inch springform pan and bake for 8–10 minutes until golden.
- For the filling, whisk cream cheese until smooth. Add brown sugar, then sour cream and vanilla extract. Mix in eggs one at a time.
- Pour filling over crust evenly. Toss sliced apples with light brown sugar and cinnamon; layer over the batter.
- Bake for 35–40 minutes until edges are set but center jiggles slightly.
- Cool in the oven with the door ajar for an hour before refrigerating for at least four hours or overnight.
- For the crumble topping, mix rolled oats with melted butter and brown sugar; spread over chilled cheesecake and bake at 375°F (190°C) for another 12–15 minutes.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 24g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg