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Apple Oatmeal Cookies

Apple Oatmeal Cookies
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Apple Oatmeal Cookies are a wholesome treat that brings the essence of fall to your kitchen with every bite. These cookies are soft, chewy, and bursting with the natural sweetness of fresh apples, complemented by warm spices like cinnamon and nutmeg. Perfect for any time of day, they make for a delightful afternoon snack or a cozy dessert after dinner. Plus, they are quick to prepare and easy to customize, making them a favorite among family and friends. Enjoy baking these delicious cookies that not only satisfy your sweet tooth but also offer a nutritious twist on traditional recipes!

Ingredients

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  • 1 cup old-fashioned oats
  • 1 cup whole wheat flour (or all-purpose flour)
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • Pinch of fine kosher salt
  • 2 tablespoons melted coconut oil
  • 1 large egg (at room temperature)
  • 2 teaspoons vanilla extract
  • 2/3 cup agave syrup (or maple syrup)
  • 1 large apple (finely diced)
  • 1–2 tablespoons fresh lemon juice
  • 2 teaspoons lemon zest

Instructions

  1. Preheat your oven to 325ºF and line a baking sheet with parchment paper.
  2. In a bowl, mix together the oats, flour, baking powder, cinnamon, nutmeg, and salt.
  3. In another bowl, whisk the melted coconut oil, egg, vanilla extract, and agave syrup until smooth.
  4. Combine the dry ingredients with the wet mixture until just mixed.
  5. Fold in the diced apple along with lemon juice and zest.
  6. Chill the batter in the refrigerator for about 15 minutes.
  7. Scoop tablespoon-sized portions onto the prepared sheet pan.
  8. Bake for 12-15 minutes until edges are golden brown.

Nutrition

Find it online: https://www.weekmealideas.com/apple-oatmeal-cookies/