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Apple Pie Cinnamon Rolls

Apple Pie Cinnamon Rolls
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Apple Pie Cinnamon Rolls are the ultimate blend of two beloved desserts, promising a delightful treat that’s perfect for any occasion. Picture waking up to the enticing aroma of freshly baked rolls, each bite revealing a tender dough filled with sweet, spiced apples and topped with a rich cream cheese frosting. These rolls are ideal for family gatherings, holiday mornings, or simply as a cozy weekend breakfast. With their unique flavor and comforting texture, they’ll surely become a favorite in your home. Perfect for using seasonal apples, this recipe is not only delicious but also simple to make, making it a must-try for both novice and experienced bakers.

Ingredients

Scale
  • 2 medium Granny Smith apples (diced)
  • 1/4 cup apple butter
  • 3 tablespoons granulated sugar
  • 2 tablespoons water
  • 1 teaspoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon fine sea salt
  • 3/4 cup water
  • 1 teaspoon cornstarch
  • 1/4 cup bread flour
  • 3 2/3 cups bread flour
  • 1/3 cup granulated sugar
  • 2 teaspoons instant yeast
  • 1 teaspoon fine sea salt
  • 1/3 cup whole milk (room temperature)
  • 1/3 cup heavy cream (room temperature)
  • 1 large egg (room temperature)
  • 1 teaspoon vanilla extract
  • Tangzhong (from recipe above)
  • 6 tablespoons unsalted butter (room temperature)
  • 1/2 cup unsalted butter (room temperature)
  • 2/3 cup brown sugar (packed)
  • 2 teaspoons ground cinnamon
  • 4 tablespoons unsalted butter (room temperature)
  • 2 ounces cream cheese (room temperature)
  • 1 cup powdered sugar
  • 2 1/2 tablespoons heavy cream
  • 2 tablespoons apple butter

Instructions

  1. Prepare the filling by cooking diced apples with sugar and spices until softened.
  2. In a mixing bowl, combine bread flour, sugar, instant yeast, and salt; add warm milk, cream, egg, and tangzhong to form a soft dough. Knead until smooth.
  3. Let the dough rise covered until doubled in size (about 1 hour).
  4. Roll out the dough into a rectangle; spread the apple butter mixture evenly on top.
  5. Sprinkle brown sugar and cinnamon over the filling, roll tightly, and slice into individual pieces.
  6. Place in a greased baking dish; allow to rise again until puffy.
  7. Bake until golden brown; cool slightly before frosting with cream cheese mixture.

Nutrition

Find it online: https://www.weekmealideas.com/apple-pie-cinnamon-rolls/