Apple Pie Dip with Cinnamon Sugar Tortilla Chips
Apple Pie Dip with Cinnamon Sugar Tortilla Chips is the ultimate fall treat that combines the comforting flavors of warm apples and cinnamon with crunchy, sweet tortilla chips. This delightful dessert transforms the classic apple pie into a fun, shareable dip that’s perfect for family gatherings or casual evenings at home.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 medium apples (peeled, cored, and chopped)
- 1/3 cup brown sugar
- 2 tablespoons granulated sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon fresh lemon juice
- 1 cup water
- 2 tablespoons cornstarch
- 8 flour tortillas
- Non-stick cooking spray
Instructions
- In a medium saucepan over medium heat, combine chopped apples, brown sugar, granulated sugar, ground cinnamon, lemon juice, water, and cornstarch. Stir until mixed well.
- Simmer the apple mixture on low heat for about 10-12 minutes until tender and coated in syrup.
- Preheat oven to 350°F (175°C). Cut tortillas into triangles and place on a baking sheet lined with parchment paper. Spray lightly with non-stick cooking spray and sprinkle with a mix of sugar and cinnamon.
- Bake for 8-10 minutes until golden brown and crispy.
- Serve warm apple dip alongside tortilla chips for dipping.
Nutrition
- Serving Size: 1/4 cup apple dip + 3 tortilla chips (75g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg