Apple Pie Egg Rolls
Apple Pie Egg Rolls are a delightful twist on the classic dessert, combining the warm, spiced flavor of apple pie with a crispy, golden shell. These easy-to-make treats are perfect for any occasion—from family gatherings to cozy movie nights. With a sweet apple filling and creamy cream cheese base wrapped in crunchy egg roll wrappers, they’re sure to impress your guests and satisfy your sweet tooth. Serve them warm with a sprinkle of powdered sugar or a side of caramel sauce for dipping, and watch them disappear in no time!
- Prep Time: 15 minutes
- Cook Time: 17 minutes
- Total Time: 32 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 medium Granny Smith apples, peeled, cored, and finely diced
- ¼ cup light brown sugar, packed
- 1 teaspoon ground cinnamon
- ½ teaspoon cornstarch
- 22–24 egg roll wrappers
- 8 ounces cream cheese, room temperature
- Cooking oil or cooking spray
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- ½ cup caramel topping, warmed
Instructions
- Preheat your oven to 425°F and line a baking sheet with parchment paper.
- In a bowl, mix diced apples, brown sugar, cinnamon, and cornstarch until well combined.
- Lay out egg roll wrappers and spread about 2 teaspoons of cream cheese on each one. Add 2 tablespoons of the apple mixture.
- Roll the wrappers tightly, sealing edges well to prevent leakage.
- Place on the baking sheet, spray lightly with cooking oil, and bake for 17 minutes or until golden brown.
Nutrition
- Serving Size: 1 egg roll (75g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://www.weekmealideas.com/apple-pie-egg-rolls/