Apple Pie Jam for Canning
Capture the essence of fall with this delightful Apple Pie Jam for canning! Bursting with the sweet flavor of fresh apples and a medley of warm spices, this jam is perfect for breakfast spreads, dessert toppings, or as a thoughtful homemade gift. Easy to make and safe for water bath canning, you can enjoy the taste of autumn all year round. Whether it’s dolloped on pancakes or spread on toast, this jam brings comfort to any table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings (1 tablespoon each) 1x
- Category: Dessert
- Method: Canning
- Cuisine: American
Ingredients
Scale
- 8 cups peeled and diced apples (about 6 apples)
- 2 cups apple juice
- 1 small lemon (zest and juice)
- 1 tbsp apple cider vinegar
- pinch of salt
- 3 tbsp pectin
- 1.5 tsp ground cinnamon
- 0.5 tsp ground ginger
- 0.5 tsp ground cardamom
- 0.25 tsp ground cloves
- 0.25 tsp ground nutmeg
- 3 cups white granulated sugar
Instructions
- Combine diced apples, apple juice, lemon zest and juice, apple cider vinegar, and salt in a large pot. Bring to a boil over medium-high heat and simmer for about 10-12 minutes until apples are tender.
- Stir in spices and sprinkle pectin over the mixture while stirring gradually.
- Increase heat to reach a full rolling boil; add sugar all at once while continuously stirring for one more minute.
- Remove from heat and jar the hot jam for storage or canning.
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://www.weekmealideas.com/apple-pie-jam-for-canning/