Apple Pie Macarons Recipe

If you’re looking for a delightful treat that combines the elegance of French cuisine with the cozy flavors of home-baked apple pie, then this Apple Pie Macarons Recipe is perfect for you! These little gems are not just visually stunning; they also pack a punch of flavor that will remind you of crisp autumn days. Whether you’re hosting a family gathering or simply want to impress your friends at a casual coffee date, these macarons are sure to bring smiles and compliments.

What makes this recipe truly special is the combination of a delicate macaron shell with a warm, spiced apple filling and creamy vanilla buttercream. Plus, they’re fun to make! So roll up your sleeves and let’s create something extraordinary together.

Why You’ll Love This Recipe

• Elegant Presentation: These macarons look gorgeous on any dessert table, making them perfect for celebrations or special occasions.
• Delicious Flavor Fusion: The classic apple pie filling combined with smooth buttercream creates a flavor explosion that’s both comforting and sophisticated.
• Customizable: You can easily tweak the filling or decorations to suit your taste or the season—think caramel drizzle for fall or lemon zest for summer!
• Great for Sharing: With up to 40 macarons in one batch, you’ll have plenty to share with family and friends (or keep all to yourself!).
• Fun Baking Experience: Making macarons is an enjoyable challenge that allows you to hone your baking skills while creating something beautiful.

Ingredients You’ll Need

These are simple, wholesome ingredients that come together beautifully to create these lovely treats. Don’t worry if you’ve never made macarons before; with a bit of patience and practice, you’ll be crafting these sweet delights like a pro!

For the Macaron Shells

• 128 g almond flour
• 128 g powdered sugar
• 1/8 teaspoon salt
• 100 g egg whites (at room temperature)
• 100 g granulated sugar
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon vanilla bean paste

For the Buttercream Filling

• 1/2 cup unsalted butter (at room temperature)
• 2 1/2 cups powdered sugar
• 1/8 teaspoon salt
• 1 teaspoon vanilla extract
• 1 1/2 tablespoons milk (plus more if needed)

For the Apple Pie Filling

• 1/2 cup apple pie filling (mashed slightly with a fork, store-bought or homemade)

For Decoration

• 1/4 cup white candy melting wafers
• 2 tablespoons crushed cinnamon graham crackers

Variations

This Apple Pie Macarons Recipe is wonderfully flexible, allowing you to get creative in the kitchen. Here are some fun ideas to put your twist on these delicious desserts:

• Try Different Fillings: Experiment with other fruit fillings like cherry or peach for a refreshing change.
• Add Spices: Incorporate spices such as nutmeg or cardamom into your buttercream for an extra flavor boost.
• Go Vegan: Substitute unsweetened applesauce for egg whites and use vegan butter in the buttercream for a plant-based version.
• Flavorful Shells: Add cocoa powder to half of the almond flour mixture for chocolate-flavored shells that complement the apple filling perfectly.

How to Make Apple Pie Macarons Recipe

Step 1: Sift Dry Ingredients

Start by sifting together almond flour, powdered sugar, and salt using a fine mesh sieve. This step is crucial because it helps eliminate any lumps and ensures your macaron shells have that perfect smooth texture.

Step 2: Whip Egg Whites

In a large bowl, beat egg whites with an electric mixer until frothy. Gradually add granulated sugar while continuing to whip until stiff peaks form. The stiffness is essential as it creates structure in your macarons. Don’t forget to add in the vanilla extract and vanilla bean paste; they’ll enhance the flavor beautifully!

Step 3: Fold in Dry Ingredients

Carefully fold one-third of the almond flour mixture into your meringue using a rubber spatula. Repeat until fully incorporated, being cautious not to overmix. This process ensures your batter maintains its airy quality, which is key for achieving those lovely feet on your macarons.

Step 4: Pipe Macaron Circles

Line two baking trays with parchment paper or Silpat liners. Fit a piping bag with a round tip and pipe batter into 3/4-inch circles spaced about an inch apart. Tapping the trays on the countertop after piping helps release air bubbles trapped in the batter.

Step 5: Rest Before Baking

Let your piped macarons sit at room temperature for about 30-60 minutes until they develop a dry skin on top and no longer feel sticky. This step is important as it helps form that beautiful crust during baking.

Step 6: Bake Macarons

Preheat your oven to 300°F (150°C). Bake each tray one at a time for about 10-15 minutes until they puff up and develop light golden edges. Keep an eye on them; every oven varies slightly!

Step 7: Cool Completely

Once baked, allow the macarons to cool completely on their trays before gently removing them. This prevents cracking and keeps them looking pristine.

Step 8: Make Buttercream Filling

While your macaron shells cool, prepare the vanilla buttercream by beating unsalted butter with powdered sugar, salt, vanilla extract, and milk until light and fluffy. Adjust milk as needed for spreadable consistency—this will be your creamy goodness between those lovely shells!

Step 9: Assemble the Macarons

Match similar-sized shells together. Pipe a ring of buttercream onto one shell’s bottom, then add half a teaspoon of apple pie filling in the center before sandwiching it with its matching shell.

Step 10: Decorate With White Chocolate

Melt white candy melting wafers until smooth; transfer them into a small plastic bag and snip off a corner. Drizzle this over assembled macarons artistically! While still wet, sprinkle cinnamon graham cracker crumbs on top for that final touch.

Step 11: Set & Enjoy!

Allow everything to set completely before serving or storing these delightful treats. Enjoy sharing them with loved ones—or savoring every bite yourself!

Pro Tips for Making Apple Pie Macarons Recipe

Making macarons can be a delightful challenge, but with these pro tips, you’ll be well on your way to mastering this recipe!

• Use room temperature egg whites: This helps achieve better volume and stability when whipping the meringue, resulting in a lighter texture for your macarons.
• Sift dry ingredients thoroughly: Sifting the almond flour and powdered sugar not only removes any lumps but also ensures a smoother batter, which leads to perfectly shaped macarons.
• Practice proper folding technique: Gently fold the almond flour mixture into the meringue until just combined. Overmixing can deflate the meringue and lead to flat cookies.
• Let macarons rest before baking: Allowing the piped batter to sit until a skin forms is crucial for developing those lovely feet. It also helps prevent cracking during baking.
• Check oven temperature with an oven thermometer: Ovens can often be off by several degrees. Ensuring accurate temperature helps achieve that perfect bake without burnt edges or undercooked centers.

How to Serve Apple Pie Macarons Recipe

Presenting your Apple Pie Macarons beautifully will make them even more enticing! Here are some creative ways to serve these delightful treats.

Garnishes

• Cinnamon dust: A light sprinkle of ground cinnamon adds a warm aroma and enhances the apple pie flavor profile.
• Caramel drizzle: A thin drizzle of caramel sauce over the top provides a sweet contrast and visual appeal.
• Edible gold leaf: For an elegant touch, add small pieces of edible gold leaf on top of the macarons for a luxurious finish.

Side Dishes

• Vanilla ice cream: The creamy texture and subtle sweetness of vanilla ice cream complement the spiced apple filling perfectly.
• Chai latte: A warm chai latte pairs beautifully with these macarons, enhancing their flavor with its own spices.
• Fresh fruit salad: A refreshing fruit salad provides a contrasting texture and balances out the richness of the macarons.
• Coffee or espresso: The bitterness of coffee or espresso offers a delightful contrast to the sweetness of the macarons, making for an ideal afternoon treat.

Make Ahead and Storage

Preparing Apple Pie Macarons in advance is a fantastic way to enjoy these delightful treats throughout the week. They store beautifully, allowing you to savor their flavors at your convenience.

Storing Leftovers

• Store assembled macarons in an airtight container at room temperature for up to 2 days.
• For longer freshness, refrigerate them for up to a week.
• If the macarons are filled but not yet decorated, they can be stored with the filling in an airtight container separately for optimal texture.

Freezing

• Freeze unfilled macaron shells in a single layer on a baking sheet, then transfer them to an airtight container for up to 1 month.
• Fill and decorate only when ready to serve for the best taste and texture.

Reheating

• There’s typically no need to reheat macarons; however, if desired, allow them to come to room temperature after removing from the fridge or freezer before serving.

FAQs

Can I make this Apple Pie Macarons Recipe gluten-free?

Yes! The almond flour used in this recipe is naturally gluten-free, making these macarons safe for those with gluten sensitivities.

How long does it take to make Apple Pie Macarons?

The entire process takes about 1 hour and 45 minutes from start to finish, including preparation and baking time.

What is the best way to store Apple Pie Macarons?

Store them in an airtight container at room temperature for up to 2 days or refrigerate them for up to a week for better longevity.

Can I use homemade apple pie filling in the Apple Pie Macarons Recipe?

Absolutely! Homemade apple pie filling adds a personal touch and enhances the flavor of your macarons.

Final Thoughts

These Apple Pie Macarons are not just desserts; they are little bites of joy that blend tradition with elegance. I hope you find joy in creating these delicacies as much as I do. Enjoy sharing them with family and friends or savoring them all by yourself—either way, they’re sure to delight!

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Apple Pie Macarons

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Apple Pie Macarons are a delightful fusion of French pastry elegance and the comforting flavors of classic apple pie. These exquisite treats feature delicate almond shells, filled with a spiced apple filling and creamy vanilla buttercream. Perfect for any occasion, they not only impress with their stunning appearance but also deliver a burst of flavor that evokes the essence of autumn. Whether you’re entertaining guests or indulging yourself, these macarons will surely bring joy to your taste buds.

• Author: Alex
• Prep Time: 45 minutes
• Cook Time: 15 minutes
• Total Time: 1 hour
• Yield: Makes approximately 40 macarons 1x
• Category: Dessert
• Method: Baking
• Cuisine: French

Ingredients

Scale 1x2x3x

• 128 g almond flour
• 128 g powdered sugar
• 1/8 teaspoon salt
• 100 g egg whites (at room temperature)
• 100 g granulated sugar
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon vanilla bean paste
• 1/2 cup unsalted butter (at room temperature)
• 2 1/2 cups powdered sugar
• 1/8 teaspoon salt
• 1 teaspoon vanilla extract
• 1 1/2 tablespoons milk (plus more if needed)
• 1/2 cup apple pie filling (mashed slightly with a fork, store-bought or homemade)
• 1/4 cup white candy melting wafers
• 2 tablespoons crushed cinnamon graham crackers

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Instructions

1. Sift together almond flour, powdered sugar, and salt using a fine mesh sieve.
2. In a large bowl, beat egg whites with an electric mixer until frothy. Gradually add granulated sugar while continuing to whip until stiff peaks form. Mix in vanilla extract and vanilla bean paste.
3. Carefully fold one-third of the almond flour mixture into the meringue. Repeat until fully incorporated, being cautious not to overmix.
4. Line baking trays with parchment paper or Silpat liners. Fit a piping bag with a round tip and pipe batter into 3/4-inch circles spaced about an inch apart.
5. Let piped macarons sit at room temperature for about 30-60 minutes until they develop a dry skin on top.
6. Preheat the oven to 300°F (150°C). Bake each tray for about 10-15 minutes.
7. Allow the macarons to cool completely on their trays before gently removing them.
8. Make the vanilla buttercream by beating unsalted butter with powdered sugar, salt, vanilla extract, and milk until light and fluffy.
9. Match similar-sized shells together. Pipe a ring of buttercream onto one shell's bottom, add half a teaspoon of apple pie filling, and sandwich with its matching shell.
10. Melt white candy melting wafers until smooth; drizzle over assembled macarons and sprinkle cinnamon graham cracker crumbs on top.
11. Allow everything to set completely before serving or storing.

Nutrition

• Serving Size: 1 macaron (20g)
• Calories: 85
• Sugar: 9g
• Sodium: 30mg
• Fat: 4g
• Saturated Fat: 2g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: <1g
• Protein: <1g
• Cholesterol: <5mg