Print

Apple Pie Rice Krispie Treats

Apple Pie Rice Krispie Treats

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Capture the essence of fall with these delightful Apple Pie Rice Krispie Treats. This no-bake dessert combines the classic charm of Rice Krispie treats with the warm, comforting flavors of apple pie. Perfect for busy weeknights or family gatherings, these treats come together in just minutes, making them an ideal sweet indulgence for any occasion. The combination of gooey marshmallows, crisp rice cereal, and aromatic spices creates a deliciously satisfying snack that everyone will love. Drizzle with caramel sauce for an extra touch of sweetness and enjoy a taste of autumn anytime!

Ingredients

Scale
  • 10 oz bag mini vegan marshmallows
  • 5 cups rice cereal
  • 2 tablespoons milk
  • 1 tablespoon butter
  • 1 teaspoon vanilla extract
  • 1 teaspoon apple pie spice
  • 1/4 cup caramel sauce

Instructions

  1. In a large pot, melt the mini vegan marshmallows with milk and butter over medium heat, stirring frequently until smooth.
  2. Remove from heat and stir in the vanilla extract and apple pie spice to infuse flavor.
  3. Fold in the rice cereal until fully coated with the marshmallow mixture. Add reserved marshmallows for gooey pockets throughout.
  4. Transfer the mixture to an 8×8 baking pan lined with parchment paper and gently press down to form an even layer.
  5. Allow to set at room temperature for about 30 minutes, then drizzle caramel sauce on top before cutting into squares.

Nutrition