Apple Pie Tacos
Apple Pie Tacos offer a delightful twist on a beloved classic dessert. Picture warm, cinnamon-spiced apples enveloped in a crispy taco shell, creating an irresistible treat that’s perfect for any occasion. Whether you’re hosting a cozy family gathering or seeking a fun weeknight indulgence, these tacos are sure to bring smiles all around. Best of all, they come together in just 20 minutes! With endless customization options and the ability to prepare components ahead of time, Apple Pie Tacos are both convenient and delicious. Grab your ingredients, and let’s dive into this easy-to-make recipe!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Makes 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 small flour tortillas (4.5-inch street taco size)
- â…“ cup melted salted butter
- ¾ cup finely crushed vanilla wafer crumbs (or graham cracker crumbs)
- 1 tsp ground cinnamon
- 20 oz canned apple pie filling (or fresh sautéed apples)
- ¼ cup heavy cream (or full-fat coconut milk)
Instructions
- Preheat your oven to 375°F (190°C).
- Brush both sides of each tortilla with melted butter.
- Mix crushed vanilla wafers and cinnamon in a shallow dish; coat tortillas on both sides.
- Bake the coated tortillas over the oven rack or an upside-down muffin tin for 8-10 minutes until golden and crisp.
- In a saucepan, warm the apple pie filling and heavy cream over medium heat until bubbly.
- Spoon the filling into each crispy shell, adding whipped cream and caramel sauce if desired.
Nutrition
- Serving Size: 1 taco (62g)
- Calories: 210
- Sugar: 10g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://www.weekmealideas.com/apple-pie-tacos/