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Apple Turkey Burgers

Apple Turkey Burgers

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Indulge in the delightful taste of Apple Turkey Burgers, where savory ground turkey meets the natural sweetness of honeycrisp apples. Topped with a creamy cranberry aioli and complemented by a crunchy kale apple slaw, this recipe brings the essence of fall right to your dinner table. Perfect for busy weeknights or family gatherings, these burgers are both nutritious and delicious, ensuring every bite is memorable. With quick prep and the option to make ahead, you’ll find these burgers becoming a staple in your meal rotation.

Ingredients

Scale
  • 1 pound ground turkey
  • ½ cup finely diced honeycrisp apple
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ½ cup mayonnaise
  • ½ cup whole cranberry sauce
  • ¼ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 4 hamburger buns
  • kale apple slaw

Instructions

  1. Make the Cranberry Aioli: Microwave cranberry sauce until slightly melted. Mix with mayonnaise and dijon mustard until smooth.
  2. Combine Ingredients: In a bowl, mix ground turkey, diced apple, onion powder, garlic powder, salt, and pepper until just combined.
  3. Shape Patties: Divide mixture into four equal parts and form into flat patties.
  4. Cook Patties: Grill at 350°F for about 6-8 minutes per side or bake at 400°F for approximately 20 minutes until an internal temperature of 165°F is achieved.
  5. Assemble Burgers: Spread aioli on buns, add cooked patties, and top with kale apple slaw.

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