Corn Griddle Cakes
Delight your family with these savory Corn Griddle Cakes that are perfect for breakfast or brunch! These fluffy cakes combine the sweetness of corn with the subtle kick of cayenne pepper, creating a dish that’s both comforting and satisfying. They are incredibly versatile, allowing you to customize them with your favorite herbs or cheese. With a quick preparation time and easy cooking method, these griddle cakes make for a delightful meal on busy mornings or leisurely weekends. Serve them warm with a drizzle of maple syrup and enjoy the perfect blend of flavors in every bite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4 (8 cakes) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup frozen or fresh corn
- ¾ cup milk
- 1 large egg
- 2 tablespoons chopped fresh chives
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¼ teaspoon cayenne pepper
- 1 tablespoon canola or vegetable oil
Instructions
- In a medium skillet, cook diced turkey or chicken bacon until crispy, then add chopped onion and sauté until softened.
- In a bowl, mix flour, chives, baking powder, salt, and cayenne pepper. Add milk, beaten egg, and oil; stir until just combined. Fold in bacon mixture along with corn.
- Heat greased skillet over medium-high heat. Pour ¼-cup portions of batter onto skillet, cooking until golden brown (about 3-4 minutes per side).
- Serve warm topped with crispy bacon bits and maple syrup.
Nutrition
- Serving Size: 2 cakes
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 70mg
Find it online: https://www.weekmealideas.com/bacon-and-corn-griddle-cakes/