Chicken Broccoli and Ranch Chicken Salad
Bacon Broccoli and Ranch Chicken Salad is a delightful fusion of flavors that makes for a quick, satisfying meal. This salad features tender chicken, crispy turkey bacon, and vibrant broccoli all coated in a creamy ranch dressing. It’s perfect for busy weeknights or as a healthy lunch option. With its low-carb profile, this dish is ideal for anyone looking to enjoy a hearty meal without the guilt. Whether served on its own, in lettuce wraps, or atop grains, this versatile salad will quickly become a family favorite!
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Salad
- Method: Boiling, Baking
- Cuisine: American
Ingredients
Scale
- 2 boneless skinless chicken breasts
- 1 cup chopped broccoli
- 5 strips cooked turkey bacon
- 1/2 cup ranch dressing (thicker dressings work best)
- 1/2 large shallot or one small shallot
Instructions
- Preheat your oven and bake the turkey bacon until crispy.
- In a pot, boil chicken breasts until cooked through, about 14 minutes.
- While the chicken cooks, chop the broccoli and dice the shallot.
- Shred the cooked chicken into bite-sized pieces once cooled.
- In a large bowl, combine shredded chicken, crispy turkey bacon, chopped broccoli, diced shallots, and ranch dressing. Mix until well coated.
- Serve immediately or store in an airtight container for up to five days.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 90mg