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Cheeseburger Meatloaf

Bacon Cheeseburger Meatloaf
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If you’re craving a comforting meal that brings everyone together, this Bacon Cheeseburger Meatloaf is the perfect choice. Combining the beloved flavors of a cheeseburger with the heartiness of traditional meatloaf, it’s a delightful dish that will satisfy your taste buds. Simple to prepare and packed with savory ingredients, this recipe is ideal for busy weeknights or family gatherings. With its crispy bacon topping and a sweet glaze, each slice delivers a mouthwatering experience that will have your family asking for seconds. Serve it alongside classic sides like mashed potatoes or roasted vegetables for a complete meal that warms the soul.

Ingredients

Scale
  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1/4 cup ketchup
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped dill pickles
  • 2 cloves garlic (minced)
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 slices turkey bacon
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup ketchup (for glaze)
  • 1 tablespoon brown sugar
  • 1 tablespoon mustard

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine ground beef, breadcrumbs, milk, ketchup, onion, pickles, garlic, Worcestershire sauce, salt, and pepper until well mixed.
  3. Shape the mixture into a loaf and place in a baking dish.
  4. Lay turkey bacon slices over the top of the meatloaf.
  5. Sprinkle shredded cheddar cheese on top of the bacon.
  6. In a small bowl, mix ketchup, brown sugar, and mustard for the glaze; spread over the meatloaf.
  7. Bake for about 1 hour or until internal temperature reaches 160°F (70°C).
  8. Let it rest for 10 minutes before slicing.

Nutrition

Find it online: https://www.weekmealideas.com/bacon-cheeseburger-meatloaf/