Grilled Turkey or Beef Bacon
Elevate your breakfast and lunch game with this easy, flavorful grilled bacon recipe. Grilling bacon is not only simple, but it also delivers that perfect crispy texture with a delightful smoky flavor that enhances any dish. Whether you’re whipping up classic breakfast sandwiches or adding a savory touch to your salads and wraps, this grilled bacon will be the star of your meal. With minimal preparation and clean-up, it’s ideal for busy weeknights or family gatherings. Get ready to impress your guests with the irresistible aroma and taste of perfectly grilled bacon.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 4 (2 slices per person) 1x
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 8 slices of turkey or beef bacon
- Non-stick cooking spray (or oil)
- Optional seasonings: black pepper, smoked paprika
Instructions
- Preheat your grill to medium heat (approximately 400°F).
- Line a large baking sheet with aluminum foil and place a wire rack on top. Lightly spray the rack with non-stick cooking spray.
- Arrange the bacon slices on the wire rack, ensuring they are spaced apart.
- Place the baking sheet on the grill grates and close the lid. Grill for 10-20 minutes, monitoring for crispness.
- Once cooked to your desired level, remove from the grill and let rest briefly before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 45
- Sugar: 0g
- Sodium: 210mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://www.weekmealideas.com/bacon-on-the-grill/