Pear and Fig Grilled Cheese
Discover a delightful twist on the classic grilled cheese sandwich with this Pear and Fig Grilled Cheese recipe. This gourmet comfort food combines the creamy richness of white cheddar cheese with the sweet crunch of fresh pears and the luxurious flavor of fig jam, all sandwiched between slices of crispy sourdough bread. Perfect for busy weeknights or cozy family dinners, this simple yet sophisticated dish is sure to impress. In just 10 minutes, you’ll experience a warm, gooey goodness that’s both satisfying and heartwarming—ideal for indulging yourself or sharing with loved ones.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Makes 2 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 tablespoons mayonnaise
- 4 large slices sourdough bread
- 3–4 ounces white cheddar cheese (thinly sliced or shredded)
- 1 pear (thinly sliced)
- 2 tablespoons fig jam
Instructions
- Prepare your ingredients by gathering everything needed to assemble the sandwich.
- Spread mayonnaise on one side of each slice of sourdough bread. Layer cheese on each slice, followed by fig jam, pear slices, and additional cheese. Top with another slice of bread, mayo side facing out.
- Heat a skillet over medium heat. Grill the sandwich, pressing down gently until each side is golden brown and the cheese melts.
- Slice in half and serve hot.
Nutrition
- Serving Size: 1 sandwich (approx. 200g)
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 50mg
Find it online: https://www.weekmealideas.com/bacon-pear-and-fig-grilled-cheese/