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Brown Sugar Smokies Wrapped in Turkey Bacon

Bacon Wrapped Brown Sugar Smokies Recipe

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If you’re searching for a delectable appetizer that beautifully balances sweet and savory flavors, look no further than these Brown Sugar Smokies Wrapped in Turkey Bacon. Perfect for any gathering, from family get-togethers to game day parties, these irresistible bites combine juicy ‘lil smokies wrapped in crispy turkey bacon and coated in a sweet brown sugar and chipotle glaze. With just a few simple ingredients and minimal prep time, this dish is as easy to make as it is delightful to eat. Serve them alongside barbecue sauce or honey mustard for dipping, and watch them disappear as guests come back for more!

Ingredients

Scale
  • 1 (14 oz) package ‘lil smokies cocktail links
  • 1 lb maple flavored turkey bacon, cut into thirds
  • 3/4 cup light brown sugar
  • 1/2 tsp ground chipotle or ancho chili pepper
  • Toothpicks
  • Barbecue sauce for serving

Instructions

  1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
  2. Pat the ‘lil smokies dry with a paper towel.
  3. Wrap each smokie with a piece of turkey bacon and secure with a toothpick.
  4. In a gallon-size bag, combine light brown sugar and chipotle pepper.
  5. Add the bacon-wrapped smokies to the bag, seal it tightly, and shake until evenly coated.
  6. Arrange the coated smokies on the prepared baking sheet.
  7. Bake for 30 minutes or until the bacon is crispy.
  8. Serve warm with barbecue sauce or honey mustard.

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