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Baked Candied Sweet Potatoes

Baked Candied Sweet Potatoes
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Baked Candied Sweet Potatoes are a delightful side dish that brings warmth and comfort to any meal. Bursting with rich flavors from the caramelization of sweet potatoes, maple syrup, and warm spices, this dish is perfect for family gatherings or weeknight dinners. The addition of crunchy pecans adds a satisfying texture, making every bite irresistible. Easy to prepare and even easier to enjoy, these sweet potatoes can be prepped ahead of time, allowing you to focus on other aspects of your meal without sacrificing flavor. With their vibrant color and inviting aroma, Baked Candied Sweet Potatoes will quickly become a favorite on your table.

Ingredients

Scale
  • 2 lb sweet potatoes (peeled and thinly sliced)
  • 1/2 cup fresh orange juice (or pineapple juice)
  • 1/2 cup maple syrup (or honey)
  • 2 tbsp coconut oil (melted)
  • ½ tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • Kosher salt and ground pepper (to taste)
  • ½ cup chopped pecans

Instructions

  1. Preheat the oven to 350°F. Lightly grease a medium oven-safe dish with melted coconut oil.
  2. Place the sliced sweet potatoes in the prepared dish and season with kosher salt and ground pepper.
  3. In a separate bowl, whisk together fresh juice, maple syrup, melted coconut oil, cinnamon, and nutmeg until well combined.
  4. Pour the mixture over the sweet potatoes and toss gently to ensure each slice is coated.
  5. Cover the dish with aluminum foil and bake for about 45–50 minutes, tossing halfway through for even cooking.
  6. Once fork-tender, remove from the oven and stir in chopped pecans. Bake uncovered for an additional 8–10 minutes until slightly caramelized.

Nutrition

Find it online: https://www.weekmealideas.com/baked-candied-sweet-potatoes/