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Baked Chicken Thighs & Potatoes

Baked Chicken Thighs & Potatoes
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Baked Chicken Thighs & Potatoes is the ultimate one-pan dinner that combines juicy, flavorful chicken with tender, roasted potatoes. Perfect for busy weeknights, this dish requires minimal prep time and delivers maximum comfort in every bite. With a simple marinade of honey, olive oil, and spices, the chicken thighs soak up delicious flavors while roasting alongside the potatoes, making cleanup a breeze. Whether you’re feeding your family or entertaining guests, this versatile recipe adapts easily to any occasion. Enjoy leftovers throughout the week or impress your friends at your next gathering. Dive into this heartwarming meal and discover why it’s become a household favorite!

Ingredients

Scale
  • 1 ½ pounds boneless skinless chicken thighs
  • ¼ cup olive oil
  • ¼ cup honey
  • 1 tablespoon apple cider vinegar
  • 1 ½ pounds baby potatoes
  • 3 shallots
  • 6 cloves garlic
  • Fresh thyme

Instructions

  1. Preheat oven to 400°F.
  2. In a bowl, mix 2 tablespoons olive oil, honey, apple cider vinegar, salt (1 teaspoon), black pepper (½ teaspoon), onion powder, paprika, and red pepper flakes to create the marinade.
  3. Coat chicken thighs in the marinade and let sit for at least 30 minutes.
  4. Combine baby potatoes, sliced shallots, garlic, remaining olive oil (2 tablespoons), salt (1 teaspoon), and black pepper (½ teaspoon) in another bowl.
  5. Spread potato mixture in a baking dish and roast for 20 minutes.
  6. Add marinated chicken thighs to the potatoes and roast for an additional 25-30 minutes until chicken reaches an internal temperature of 165°F.

Nutrition

Find it online: https://www.weekmealideas.com/baked-chicken-thighs-potatoes/