Baked Teriyaki Salmon
Enjoy this easy Baked Teriyaki Salmon recipe featuring tender salmon fillets and homemade sauce. Try it tonight for a tasty meal!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Asian-inspired
Ingredients
Scale
- 4 skinless salmon fillets (about 6 oz each)
- â…“ cup low-sodium soy sauce
- ¼ cup fresh orange juice
- 2 tablespoons honey
- 2 garlic cloves (minced)
- 1 tablespoon minced fresh ginger
- 1 teaspoon chili flakes (or to taste)
- ½ lemon (juiced)
- ½ tablespoon gluten-free flour
- 1 green onion (sliced)
- 1 tablespoon sesame seeds
Instructions
- Preheat your oven to 400°F.
- In a bowl, whisk together soy sauce, orange juice, water, honey, garlic, ginger, chili flakes, lemon juice, and gluten-free flour to create the teriyaki sauce.
- Spray a baking dish with non-stick spray; place salmon fillets inside and pour the teriyaki sauce over them.
- Bake for 12-15 minutes until the salmon is cooked through and flaky.
- Garnish with sesame seeds and green onion before serving.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 305
- Sugar: 9g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://www.weekmealideas.com/baked-teriyaki-salmon/