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Balsamic Flank Steak

Balsamic Flank Steak
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Balsamic Flank Steak is a tantalizing dish that combines the rich flavors of marinated beef with the freshness of grilled zucchini and a creamy feta topping. Perfect for busy weeknights or entertaining guests, this recipe can be prepared in under 30 minutes! The flank steak is marinated in a delectable balsamic mixture, grilled to juicy perfection, and served alongside vibrant zucchini. With its stunning presentation and mouthwatering taste, this meal is sure to impress everyone at your table. Whether you’re looking for a quick dinner option or planning a special gathering, Balsamic Flank Steak is an ideal choice!

Ingredients

Scale
  • 1.5 lb flank steak
  • 2 teaspoons Dijon mustard
  • 4 cloves minced garlic
  • 2 teaspoons onion powder
  • 3 tablespoons soy sauce or coconut aminos
  • 3 tablespoons olive oil
  • 1/2 cup balsamic vinegar
  • Salt and black pepper to taste
  • 3 large zucchini (sliced)
  • 8 ounces feta cheese (in brine)
  • 3 tablespoons heavy cream or milk

Instructions

  1. Marinate the Steak: Combine Dijon mustard, minced garlic, onion powder, soy sauce, olive oil, balsamic vinegar, salt, and pepper in a large bag. Add flank steak and marinate for at least two hours.
  2. Preheat Grill: Brush grill grates with oil and heat to high (around 450°F).
  3. Grill: Remove excess marinade from steak and grill for about 3–5 minutes on each side until medium rare (135°F). Grill zucchini after flipping the steak.
  4. Rest: Let steak and zucchini rest for about ten minutes before slicing.
  5. Make Balsamic Glaze: Boil reserved marinade until thickened (2–3 minutes).
  6. Prepare Whipped Feta: Blend feta cheese with heavy cream until smooth.
  7. Serve: Slice steak against the grain and serve over whipped feta and grilled zucchini, drizzled with glaze.

Nutrition

Find it online: https://www.weekmealideas.com/balsamic-flank-steak/