Balsamic Potato Salad
If you’re searching for a delightful side dish that seamlessly combines freshness and flavor, this Balsamic Potato Salad is the answer! This crowd-pleaser features tender baby potatoes tossed in a zesty balsamic dressing, making it perfect for any occasion—from casual weeknight dinners to lively gatherings. The salad’s versatility allows you to serve it warm or chilled, catering to your preferences and the season.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Boiling
- Cuisine: American/European
Ingredients
Scale
- 2 pounds baby potatoes
- 1/2 cup red onion
- 1/2 cup cherry tomatoes
- 1/4 cup fresh parsley
- 1/4 cup fresh basil
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- Salt and pepper
Instructions
- Cook the potatoes in salted water until fork-tender (15-20 minutes). Drain and cool.
- Whisk together balsamic vinegar, olive oil, Dijon mustard, honey, salt, and pepper in a bowl.
- In a large bowl, combine cooled potatoes, red onion, and cherry tomatoes. Pour the dressing over and toss gently.
- Fold in fresh parsley and basil. Adjust seasoning if needed.
- Serve immediately while warm or chill for at least 30 minutes before serving for enhanced flavor.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 3g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://www.weekmealideas.com/balsamic-potato-salad/