Banana Chocolate Chip Muffins
If you’re on the hunt for a delightful treat that’s perfect for breakfast or a sweet afternoon snack, these Banana Chocolate Chip Muffins are just what you need. Soft, moist, and bursting with the natural sweetness of ripe bananas and rich chocolate chips, this recipe is a family favorite. With simple ingredients and quick preparation, you’ll have fresh muffins ready in no time—ideal for busy mornings or cozy gatherings. Enjoy them warm from the oven or save some for later; they freeze beautifully, bringing comfort and joy whenever you need a little pick-me-up.
- Prep Time: 15 minutes
- Cook Time: 24 minutes
- Total Time: 39 minutes
- Yield: Makes about 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 ripe bananas
- 3/4 cup unsalted butter (melted)
- 1/4 cup granulated sugar
- 1/2 cup golden brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup semisweet chocolate chips
- 1 cup walnuts (chopped)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, mix melted butter with granulated and brown sugars until smooth.
- Add eggs and vanilla extract; mix well.
- Mash bananas in another bowl and fold into the wet mixture.
- Sift in flour, baking soda, and salt; gently combine until just mixed.
- Fold in chocolate chips and walnuts.
- Fill muffin liners almost to the top with batter.
- Bake for 20-24 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://www.weekmealideas.com/banana-chocolate-chip-muffins/