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Banana Cinnamon Pecan Cupcakes with Cream Cheese Frosting

Banana Cinnamon Pecan Cupcakes with Cream Cheese Frosting
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Indulge in the delightful flavors of Banana Cinnamon Pecan Cupcakes with Cream Cheese Frosting, a perfect treat for any occasion! These cupcakes combine the warmth of cinnamon and the sweetness of ripe bananas, creating a moist and fluffy dessert that everyone will love. Ideal for family gatherings or quick snacks, these easy-to-make cupcakes require minimal effort and deliver maximum flavor. Plus, they can be made ahead of time, making your baking experience even more convenient. Follow this simple recipe to bake up a batch that will surely warm hearts and satisfy sweet cravings!

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1 ripe banana, mashed
  • 1/2 cup chopped pecans

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon.
  3. In another bowl, blend softened butter, eggs, vanilla extract, sour cream, and mashed banana until smooth.
  4. Gradually add the wet mixture to the dry ingredients and mix gently until just combined.
  5. Fold in the chopped pecans evenly throughout the batter.
  6. Divide the batter among cupcake liners and bake for 18 to 20 minutes or until a toothpick comes out clean.
  7. Let the cupcakes cool completely before frosting with cream cheese frosting.

Nutrition

Find it online: https://www.weekmealideas.com/banana-cinnamon-pecan-cupcakes-with-cream-cheese-frosting/