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Bell Pepper Nachos

Bell Pepper Nachos recipe

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If you’re seeking a vibrant and healthy twist on traditional nachos, this Bell Pepper Nachos recipe is the perfect choice! Using colorful mini bell peppers as a base, these bite-sized delights are not only visually appealing but also packed with flavor. Topped with melted cheese, black beans, and zesty jalapenos, they provide a satisfying crunch while sneaking in some nutritious veggies. Ideal for game nights, family dinners, or casual snacking, these nachos are customizable to suit all tastes. Once you try them, you’ll be hooked!

Ingredients

Scale
  • 10 mini bell peppers (halved and seeded)
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup canned black beans (rinsed and drained)
  • 2 teaspoons minced jalapeno (optional)
  • 2 teaspoons minced cilantro
  • 2 tablespoons light sour cream
  • 1/4 cup guacamole
  • 1/2 teaspoon taco seasoning

Instructions

  1. Preheat your broiler and line a baking sheet with foil.
  2. Arrange halved bell peppers cut-side up on the baking sheet and sprinkle with taco seasoning.
  3. Divide black beans among the pepper halves and top with shredded cheese.
  4. Broil for 3-4 minutes until the cheese is bubbly and golden.
  5. Remove from oven and drizzle with sour cream.
  6. Garnish with minced cilantro and jalapenos before serving with guacamole.

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