Best Buffalo Chicken Cheesesteak
Indulge in the Best Buffalo Chicken Cheesesteak Recipe, a delightful fusion of spicy buffalo chicken and gooey melted cheese nestled in a soft hoagie roll. This dish captures the essence of classic Philly cheesesteaks while adding a zesty kick that’s perfect for game day or a comforting weeknight dinner. Tender chicken strips are marinated in bold buffalo sauce, sautéed with fresh vegetables, and topped with melty mozzarella cheese. Each bite is an explosion of flavor that’s sure to please everyone at your table!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet and Broiling
- Cuisine: American
Ingredients
Scale
- 1 1/2 pounds boneless, skinless chicken breasts, thinly sliced
- 1/2 cup buffalo sauce
- 2 tablespoons olive oil
- 1 onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 cup shredded mozzarella cheese
- 4 hoagie rolls
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Marinate the chicken in buffalo sauce for at least 30 minutes.
- Heat olive oil in a skillet over medium heat; sauté onions and bell peppers until softened.
- In the same skillet, cook marinated chicken until fully cooked and crispy on the edges.
- Preheat oven to broil; slice hoagie rolls open.
- Assemble by filling rolls with chicken and vegetables, then top with cheese.
- Broil for 1-2 minutes until cheese is bubbly.
- Serve immediately, drizzled with extra buffalo sauce and garnished with parsley if desired.
Nutrition
- Serving Size: 1 sandwich (approx. 320g)
- Calories: 550
- Sugar: 3g
- Sodium: 890mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 43g
- Cholesterol: 110mg